Deprecated: Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /home1/tummytre/public_html/blog/wp-includes/functions.php on line 6131

Today I want to talk about some new cookbooks that I recently received.  I have become very particular about the cookbooks that grace my shelves these days, and that is for one reason really, room.  My coobook shelves are literally bursting, I have filled all the shelf space and have now started stacking them on top of the shelves. So when I really want a new cookbook, I really need to think about it and think about whether or not it is worthy of my precious space. I decided that both of these books today are worthy of my space, and I actually got rid of one little used book to make room.

This first one is simply one of the most beautiful cookbooks I have ever seen.  Spain And The World Table is a compilation of Spanish recipes from the most highly respected Spanish chefs. From the Culinary Institute of America, this book takes recipes created by such greats as Jose Andres and Norman Van Aken and presents them in a way which they can be recreated by the home cook.  Martha Rose Shulman, whose work I am very familiar with, provides the writing and commentary all throughout the book.  Yet it’s not just a cookbook. This is also a reference book.  Anything you ever wanted to know about Spanish cuisine is in this book.  After a recipe Mission Figs stuffed with blue cheese is a reference page full of details about Spanish cheeses, after a recipe for Consomme with Saffron, we get a tutorial on saffron and when and where we should use it- and is it worth its hefty price tag?  There are bits about the different regions of Spain, and I have to say, there is a lot of information in this book, but it’s presented in such an accessible way.  The book itself is beautiful enough- with a picture for almost every single recipe, that if I had a coffee table, this would be on it.

The caveat is that I haven’t cooked out of it yet, so I can’t attest to the nature of the specific recipes. However, reading through several of them that caught my eye, they don’t seem particularly difficult or too avant garde to give them a whirl in my home kitchen.  Every once in a while a recipe will mention a lengthy reduction or there is one recipe specifically that uses a foam- where did I put that foam-making device anyway?  But overall, they really seem geared toward the home cook, and give us an opportunity to try at home the dishes that the world is talking about.  Spanish cuisine is hot right now- but there are so few cookbooks devoted to the cuisine that this is a very welcome addition to my world parade of cookbooks.  With recipes like Hazelnut Passion Fruit Ice Cream, Lamb and Roasted Pepper Ragout, Sea Scallops with Green Raisin Salsa, and Mango, Scotch Bonnet, and Sesame Mojo, this is a book I could read through several times over and not get bored with it.  I can’t wait to give some of these recipes a whirl.

The second book I wanted to mention today is more fun and less intensive than the Spanish tome, but an equally wonderful addition to my cookbook collection.  Grilled Pizzas and Piadianas brings the art of grilled pizza back home where it belongs.  It wasn’t that long ago that Andy and I figured out just how to make a grilled pizza in the first place.  A careful ballet of flipping crust and adding toppings at just the right time elevates pizza to a whole new level.  This book shows us exactly what we could be doing to make it easier, as well as gives us a virtual parade of pizza topping ideas.  As an example, The New Orlean pizza has blackened crawfish, Andouille sausage, fontina cheese, and a spicy apricot sauce as it’s toppings.  I would have never thought of those toppings for pizza- but now that I’ve seen it, it sounds and looks amazing. The Moroccan pizza is topped with curried chicken, roasted garlic and kalamata olives, The Millenium is topped with ground lamb, feta and cucumber!  There are dozens of new pizza ideas here, and every turn of the page gives me a new mouth-watering picture, and the desire to make pizza!

Then there’s the piadinas. What exactly is a piadina? Well, it’s like a flatbread sandwich.  It’s sort of like making a pizza dough and then rolling it around toppings like a wrap, and apparently, they are very popular in Italy. These also look amazing!  Piadina Firenze is stuffed with grilled eggplant and peppers, and is one I’ll be trying when the eggplant comes up in the garden. There’s also a special chapter here for my husband, who is always wanting to make a dessert on the grill.  We have an Apple Tart- a pizza crust topped with cinnamon glazed apples and almonds, a Grilled Banana Split, and something called The S’more, a pizza topped with chocolate, graham crackers and marshmallows!  There are also tips on throwing the ultimate grilled pizza party as well as suggestions for beverages that accompany some of the pizzas.  I have to say, as much as I love this book, this would have made a fantastic Father’s Day gift for Andy, since he’s always wanting to make grilled pizzas.  We’ll be taking this book for a spin this weekend if the weather cooperates.

397,615 thoughts on “Cookbook Review Day

  1. Hey there! I simply would like to offer you a big thumbs up for your excellent
    info you have here on this post. I’ll be coming back to
    your blog for more soon.

  2. Last night, I suddenly opened my eyes at around 3 AM, still thinking about Kaiji.
    It’s crazy how much it sticks with you.
    Something cool I found out is that many of the games in Kaiji reflect real-life underground gambling strategies.
    That just makes me respect the anime even more.

    Too wired to sleep, so I found this deep-dive blog post
    that went into the realism of Kaiji’s gambling scenes.

    Trust me, it’s worth checking out if Kaiji hooked you like it did me.

    Still buzzing from it all, I opened up my go-to casino app and decided to
    spin a few reels. I picked Gate of Olympus—no idea
    why.
    Believe it or not—I won $1000. Blew my mind. What I love about Book
    of Dead is the thrill of expanding symbols triggering unexpectedly.

    So now I’m wondering… was it random, or something more?
    Or was it fate showing off after that anime session?
    What do you think?.

  3. Greetings! Very helpful advice in this particular article!
    It is the little changes that will make the biggest changes.
    Thanks a lot for sharing!

  4. Can I just say what a comfort to find an individual
    who really knows what they are discussing on the
    net. You certainly understand how to bring an issue to light
    and make it important. More and more people ought to check this out and understand
    this side of the story. I was surprised that you are not more popular
    given that you most certainly have the gift.

  5. After going over a number of the blog posts on your web site, I truly like your technique
    of blogging. I saved as a favorite it to my bookmark
    website list and will be checking back soon. Please visit
    my web site as well and let me know what you think.

  6. I am not sure where you are getting your information, but good topic.
    I needs to spend some time learning more or understanding more.
    Thanks for fantastic info I was looking for this info for my
    mission.

  7. I appreciate when sequels manage retaining essence capturing initial magic whilst innovating fresh concepts simultaneously — which franchises succeeded remarkably doing so maintaining fidelity towards established legacies experienced previously ?? Analyze Everything you need to know

  8. Last night, I randomly got up at around 3 AM, haunted by
    thoughts of Kaiji. That show really gets under your skin.

    Something cool I found out is that the creator used real
    behavioral tactics to make the gambling in Kaiji feel brutally authentic.
    That just makes me respect the anime even more.
    Still wide awake, so I found this deep-dive blog post that talked about
    how Kaiji’s games work in real life. Trust me, it’s worth checking out if Kaiji hooked you like it did me.

    With my brain still spinning, I fired up my go-to casino
    app and gave it a shot. I picked Gate of Olympus—something about the vibe just matched.

    And get this—I scored a grand. Totally unexpected.
    What I love about Book of Ra is how those bonus rounds
    come out of nowhere and flip everything.
    It’s got me thinking… was that just luck?
    Or was that destiny?
    What do you think?.

  9. We’re a gaggle of volunteers and opening a new scheme in our community.
    Your site provided us with helpful info to work on. You have done a formidable job and our entire neighborhood will be thankful to you.

  10. Gathered all necessary materials beforehand ahead preparing ourselves beforehand just incase anything went wrong later down line—thank goodness nothing major happened though thanks largely due diligence shown previously before calling **ANY_KEYWORD**!!! air duct cleaning and repair

Comments are closed.