Deprecated: Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /home1/tummytre/public_html/blog/wp-includes/functions.php on line 6131

Cookbook Review Day

Today I want to talk about some new cookbooks that I recently received.  I have become very particular about the cookbooks that grace my shelves these days, and that is for one reason really, room.  My coobook shelves are literally bursting, I have filled all the shelf space and have now started stacking them on top of the shelves. So when I really want a new cookbook, I really need to think about it and think about whether or not it is worthy of my precious space. I decided that both of these books today are worthy of my space, and I actually got rid of one little used book to make room.

This first one is simply one of the most beautiful cookbooks I have ever seen.  Spain And The World Table is a compilation of Spanish recipes from the most highly respected Spanish chefs. From the Culinary Institute of America, this book takes recipes created by such greats as Jose Andres and Norman Van Aken and presents them in a way which they can be recreated by the home cook.  Martha Rose Shulman, whose work I am very familiar with, provides the writing and commentary all throughout the book.  Yet it’s not just a cookbook. This is also a reference book.  Anything you ever wanted to know about Spanish cuisine is in this book.  After a recipe Mission Figs stuffed with blue cheese is a reference page full of details about Spanish cheeses, after a recipe for Consomme with Saffron, we get a tutorial on saffron and when and where we should use it- and is it worth its hefty price tag?  There are bits about the different regions of Spain, and I have to say, there is a lot of information in this book, but it’s presented in such an accessible way.  The book itself is beautiful enough- with a picture for almost every single recipe, that if I had a coffee table, this would be on it.

The caveat is that I haven’t cooked out of it yet, so I can’t attest to the nature of the specific recipes. However, reading through several of them that caught my eye, they don’t seem particularly difficult or too avant garde to give them a whirl in my home kitchen.  Every once in a while a recipe will mention a lengthy reduction or there is one recipe specifically that uses a foam- where did I put that foam-making device anyway?  But overall, they really seem geared toward the home cook, and give us an opportunity to try at home the dishes that the world is talking about.  Spanish cuisine is hot right now- but there are so few cookbooks devoted to the cuisine that this is a very welcome addition to my world parade of cookbooks.  With recipes like Hazelnut Passion Fruit Ice Cream, Lamb and Roasted Pepper Ragout, Sea Scallops with Green Raisin Salsa, and Mango, Scotch Bonnet, and Sesame Mojo, this is a book I could read through several times over and not get bored with it.  I can’t wait to give some of these recipes a whirl.

The second book I wanted to mention today is more fun and less intensive than the Spanish tome, but an equally wonderful addition to my cookbook collection.  Grilled Pizzas and Piadianas brings the art of grilled pizza back home where it belongs.  It wasn’t that long ago that Andy and I figured out just how to make a grilled pizza in the first place.  A careful ballet of flipping crust and adding toppings at just the right time elevates pizza to a whole new level.  This book shows us exactly what we could be doing to make it easier, as well as gives us a virtual parade of pizza topping ideas.  As an example, The New Orlean pizza has blackened crawfish, Andouille sausage, fontina cheese, and a spicy apricot sauce as it’s toppings.  I would have never thought of those toppings for pizza- but now that I’ve seen it, it sounds and looks amazing. The Moroccan pizza is topped with curried chicken, roasted garlic and kalamata olives, The Millenium is topped with ground lamb, feta and cucumber!  There are dozens of new pizza ideas here, and every turn of the page gives me a new mouth-watering picture, and the desire to make pizza!

Then there’s the piadinas. What exactly is a piadina? Well, it’s like a flatbread sandwich.  It’s sort of like making a pizza dough and then rolling it around toppings like a wrap, and apparently, they are very popular in Italy. These also look amazing!  Piadina Firenze is stuffed with grilled eggplant and peppers, and is one I’ll be trying when the eggplant comes up in the garden. There’s also a special chapter here for my husband, who is always wanting to make a dessert on the grill.  We have an Apple Tart- a pizza crust topped with cinnamon glazed apples and almonds, a Grilled Banana Split, and something called The S’more, a pizza topped with chocolate, graham crackers and marshmallows!  There are also tips on throwing the ultimate grilled pizza party as well as suggestions for beverages that accompany some of the pizzas.  I have to say, as much as I love this book, this would have made a fantastic Father’s Day gift for Andy, since he’s always wanting to make grilled pizzas.  We’ll be taking this book for a spin this weekend if the weather cooperates.

Uncategorized - by Erika

397,615 thoughts on “Cookbook Review Day”

  2. ?????????? ??? ????? ?????? ??????? ?? ????? ????: ?? ???????????? ????, ??????? ????????? ????, ?? ??????????? ?????????? ????????,
    ??????? ?????????? ???? ????? ????????????? ???????? – [url=https://gotovim-vkucno.ru/]??????? Eco Food[/url]

  18. Hello there I am so thrilled I found your blog page, I really
    found you by accident, while I was browsing on Askjeeve for
    something else, Anyways I am here now and would just like to say thanks a lot for a
    tremendous post and a all round entertaining blog (I also love the theme/design), I
    don’t have time to browse it all at the moment but I have bookmarked it and
    also added in your RSS feeds, so when I have time I will be back to
    read a great deal more, Please do keep up the fantastic job.

    Here is my web site; PetCareShed Australia dog harness

  19. When I originally commented I seem to have clicked the -Notify me when new comments are added- checkbox and
    from now on whenever a comment is added I receive 4 emails with the same
    comment. Perhaps there is a way you can remove me
    from that service? Many thanks!

    Look into my web-site iptv premium 2025?

  23. Local search engine optimization is principal for small groups trying to draw in within sight clientele. Your article highly highlights the importance of Google My Business. Check out some additional assets I’ve came across at Kansas city marketing .

  25. For anyone in Springfield, MO facing HVAC problems, it’s essential to act quickly before the situation worsens. There are some fantastic local repair services that can help you get back on track. Hvac services

  30. I just recently bought my brand-new smart device from a local store, and the experience was fantastic! I love how knowledgeable the staff were about the most recent designs. If you’re trying to find a fantastic choice, take a look at phone store !

  37. It’s a shame you don’t have a donate button! I’d definitely donate to this outstanding blog!
    I guess for now i’ll settle for bookmarking and adding your RSS feed to my Google account.

    I look forward to new updates and will share this website with my Facebook group.
    Chat soon!

  38. ???????? ????????????? ?????? ???????????? ? ??????? ????? ????????? ?????????! ???? ????????????? ?????????? ???????? ??? ??????????? ??????? ??????? ?? ??????????????,
    ????????? ?????????????????? ???????????? ? ??????? ????? ??????????. ????????? ??????? ???????????? ?? ??????? ??????????? ????????? ???????????????? ???????? ? ???????? ???????? ??????????? ????????? – [url=https://telegra.ph/CHastotnyj-preobrazovatel-5-5-kVt-06-111]????????? ??????????????? 15 ???[/url]

  40. I’m not sure why but this weblog is loading very slow for me.
    Is anyone else having this problem or is it a issue on my end?

    I’ll check back later and see if the problem still exists.

  41. Hello there I am so grateful I found your weblog,
    I really found you by error, while I was browsing on Askjeeve for something else, Nonetheless I am here now and would
    just like to say thank you for a remarkable post and
    a all round exciting blog (I also love the theme/design), I don’t have time to look over it
    all at the minute but I have saved it and also included
    your RSS feeds, so when I have time I will be back to read a lot more,
    Please do keep up the awesome b.

Comments are closed.