Deprecated: Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /home1/tummytre/public_html/blog/wp-includes/functions.php on line 6131

Cookbook Review Day

Today I want to talk about some new cookbooks that I recently received.  I have become very particular about the cookbooks that grace my shelves these days, and that is for one reason really, room.  My coobook shelves are literally bursting, I have filled all the shelf space and have now started stacking them on top of the shelves. So when I really want a new cookbook, I really need to think about it and think about whether or not it is worthy of my precious space. I decided that both of these books today are worthy of my space, and I actually got rid of one little used book to make room.

This first one is simply one of the most beautiful cookbooks I have ever seen.  Spain And The World Table is a compilation of Spanish recipes from the most highly respected Spanish chefs. From the Culinary Institute of America, this book takes recipes created by such greats as Jose Andres and Norman Van Aken and presents them in a way which they can be recreated by the home cook.  Martha Rose Shulman, whose work I am very familiar with, provides the writing and commentary all throughout the book.  Yet it’s not just a cookbook. This is also a reference book.  Anything you ever wanted to know about Spanish cuisine is in this book.  After a recipe Mission Figs stuffed with blue cheese is a reference page full of details about Spanish cheeses, after a recipe for Consomme with Saffron, we get a tutorial on saffron and when and where we should use it- and is it worth its hefty price tag?  There are bits about the different regions of Spain, and I have to say, there is a lot of information in this book, but it’s presented in such an accessible way.  The book itself is beautiful enough- with a picture for almost every single recipe, that if I had a coffee table, this would be on it.

The caveat is that I haven’t cooked out of it yet, so I can’t attest to the nature of the specific recipes. However, reading through several of them that caught my eye, they don’t seem particularly difficult or too avant garde to give them a whirl in my home kitchen.  Every once in a while a recipe will mention a lengthy reduction or there is one recipe specifically that uses a foam- where did I put that foam-making device anyway?  But overall, they really seem geared toward the home cook, and give us an opportunity to try at home the dishes that the world is talking about.  Spanish cuisine is hot right now- but there are so few cookbooks devoted to the cuisine that this is a very welcome addition to my world parade of cookbooks.  With recipes like Hazelnut Passion Fruit Ice Cream, Lamb and Roasted Pepper Ragout, Sea Scallops with Green Raisin Salsa, and Mango, Scotch Bonnet, and Sesame Mojo, this is a book I could read through several times over and not get bored with it.  I can’t wait to give some of these recipes a whirl.

The second book I wanted to mention today is more fun and less intensive than the Spanish tome, but an equally wonderful addition to my cookbook collection.  Grilled Pizzas and Piadianas brings the art of grilled pizza back home where it belongs.  It wasn’t that long ago that Andy and I figured out just how to make a grilled pizza in the first place.  A careful ballet of flipping crust and adding toppings at just the right time elevates pizza to a whole new level.  This book shows us exactly what we could be doing to make it easier, as well as gives us a virtual parade of pizza topping ideas.  As an example, The New Orlean pizza has blackened crawfish, Andouille sausage, fontina cheese, and a spicy apricot sauce as it’s toppings.  I would have never thought of those toppings for pizza- but now that I’ve seen it, it sounds and looks amazing. The Moroccan pizza is topped with curried chicken, roasted garlic and kalamata olives, The Millenium is topped with ground lamb, feta and cucumber!  There are dozens of new pizza ideas here, and every turn of the page gives me a new mouth-watering picture, and the desire to make pizza!

Then there’s the piadinas. What exactly is a piadina? Well, it’s like a flatbread sandwich.  It’s sort of like making a pizza dough and then rolling it around toppings like a wrap, and apparently, they are very popular in Italy. These also look amazing!  Piadina Firenze is stuffed with grilled eggplant and peppers, and is one I’ll be trying when the eggplant comes up in the garden. There’s also a special chapter here for my husband, who is always wanting to make a dessert on the grill.  We have an Apple Tart- a pizza crust topped with cinnamon glazed apples and almonds, a Grilled Banana Split, and something called The S’more, a pizza topped with chocolate, graham crackers and marshmallows!  There are also tips on throwing the ultimate grilled pizza party as well as suggestions for beverages that accompany some of the pizzas.  I have to say, as much as I love this book, this would have made a fantastic Father’s Day gift for Andy, since he’s always wanting to make grilled pizzas.  We’ll be taking this book for a spin this weekend if the weather cooperates.

Uncategorized - by Erika

397,615 thoughts on “Cookbook Review Day”

  2. Unquestionably believe that which you said.

    Your favorite reason appeared to be on the net the simplest thing to be
    aware of. I say to you, I certainly get annoyed while people consider worries that they plainly don’t
    know about. You managed to hit the nail upon the top and also defined out the whole thing without having side-effects , people could take a signal.
    Will probably be back to get more. Thanks

  4. Finally, a product that doesn’t just promise instant relief but actually
    supports long-term recovery. Thanks for explaining the
    ingredients and how they target sciatic nerve pain. This
    might be exactly what I’ve been looking for!

  11. ” Embracing possibilities allows individuals cultivate talents enhance skills build confidence empowering journeys foster growth inspire aspirations ignite passions explore avenues shaping destinies collaboratively harmoniously beautifully uniquely 30×60 tent rental

  27. I got lucky finding great support system around me – but not everyone has same luxury afforded sometimes needing external assistance outside immediate circles instead relying heavily upon trusted professionals specializing specific fields pertinent motorcycle accident law firm

  37. ??????pero tratadas de muy diversa manera.He aquí cómo expresa Sanesi elargumento de las primeras escenas de la _Philogenia únicas queá nuestro asunto interesan: ?Epifebo,

  45. Excellent article It’s always exciting to observe how technological advancements can impact our common devices. Many people fail to realize how crucial it is to have dependable system, unit, and phone repairs Smartphone repair

  49. Od jakiego? czasu testuj? ró?ne kasyna online i musz? powiedzie?,
    ?e pure-fm.de
    naprawd? wyró?nia si? na tle innych. Na pocz?tek trzeba pochwali? prostot? obs?ugi i szybki proces tworzenia konta – wszystko
    przebiega sprawnie, bez zb?dnych formalno?ci.
    Najbardziej spodoba? mi si? fakt, ?e mo?na dosta? bonus bez depozytu – idealne rozwi?zanie dla tych, którzy chc? spróbowa? bez ryzyka.
    Spinmama oferuje ciekawe promocje startowe i kody bonusowe, co daje przewag? na
    pocz?tku. Fajnie, ?e wersja polska dzia?a bez zarzutu i wszystko jest zlokalizowane, a kasyno
    oferuje warunki przyjazne dla u?ytkowników z Polski – to daje
    poczucie bezpiecze?stwa i komfortu. Pomoc techniczna dzia?a dobrze i
    reaguje na pytania, a platforma dzia?a stabilnie na
    ró?nych urz?dzeniach. Wed?ug mnie warto si? zainteresowa? tym kasynem,
    je?li szukacie miejsca, które ??czy dobr? zabaw? z bezpiecze?stwem.
    Polecam ka?demu, kto szuka czego? nowego.

Comments are closed.