Deprecated: Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /home1/tummytre/public_html/blog/wp-includes/functions.php on line 6131

Today I want to talk about some new cookbooks that I recently received.  I have become very particular about the cookbooks that grace my shelves these days, and that is for one reason really, room.  My coobook shelves are literally bursting, I have filled all the shelf space and have now started stacking them on top of the shelves. So when I really want a new cookbook, I really need to think about it and think about whether or not it is worthy of my precious space. I decided that both of these books today are worthy of my space, and I actually got rid of one little used book to make room.

This first one is simply one of the most beautiful cookbooks I have ever seen.  Spain And The World Table is a compilation of Spanish recipes from the most highly respected Spanish chefs. From the Culinary Institute of America, this book takes recipes created by such greats as Jose Andres and Norman Van Aken and presents them in a way which they can be recreated by the home cook.  Martha Rose Shulman, whose work I am very familiar with, provides the writing and commentary all throughout the book.  Yet it’s not just a cookbook. This is also a reference book.  Anything you ever wanted to know about Spanish cuisine is in this book.  After a recipe Mission Figs stuffed with blue cheese is a reference page full of details about Spanish cheeses, after a recipe for Consomme with Saffron, we get a tutorial on saffron and when and where we should use it- and is it worth its hefty price tag?  There are bits about the different regions of Spain, and I have to say, there is a lot of information in this book, but it’s presented in such an accessible way.  The book itself is beautiful enough- with a picture for almost every single recipe, that if I had a coffee table, this would be on it.

The caveat is that I haven’t cooked out of it yet, so I can’t attest to the nature of the specific recipes. However, reading through several of them that caught my eye, they don’t seem particularly difficult or too avant garde to give them a whirl in my home kitchen.  Every once in a while a recipe will mention a lengthy reduction or there is one recipe specifically that uses a foam- where did I put that foam-making device anyway?  But overall, they really seem geared toward the home cook, and give us an opportunity to try at home the dishes that the world is talking about.  Spanish cuisine is hot right now- but there are so few cookbooks devoted to the cuisine that this is a very welcome addition to my world parade of cookbooks.  With recipes like Hazelnut Passion Fruit Ice Cream, Lamb and Roasted Pepper Ragout, Sea Scallops with Green Raisin Salsa, and Mango, Scotch Bonnet, and Sesame Mojo, this is a book I could read through several times over and not get bored with it.  I can’t wait to give some of these recipes a whirl.

The second book I wanted to mention today is more fun and less intensive than the Spanish tome, but an equally wonderful addition to my cookbook collection.  Grilled Pizzas and Piadianas brings the art of grilled pizza back home where it belongs.  It wasn’t that long ago that Andy and I figured out just how to make a grilled pizza in the first place.  A careful ballet of flipping crust and adding toppings at just the right time elevates pizza to a whole new level.  This book shows us exactly what we could be doing to make it easier, as well as gives us a virtual parade of pizza topping ideas.  As an example, The New Orlean pizza has blackened crawfish, Andouille sausage, fontina cheese, and a spicy apricot sauce as it’s toppings.  I would have never thought of those toppings for pizza- but now that I’ve seen it, it sounds and looks amazing. The Moroccan pizza is topped with curried chicken, roasted garlic and kalamata olives, The Millenium is topped with ground lamb, feta and cucumber!  There are dozens of new pizza ideas here, and every turn of the page gives me a new mouth-watering picture, and the desire to make pizza!

Then there’s the piadinas. What exactly is a piadina? Well, it’s like a flatbread sandwich.  It’s sort of like making a pizza dough and then rolling it around toppings like a wrap, and apparently, they are very popular in Italy. These also look amazing!  Piadina Firenze is stuffed with grilled eggplant and peppers, and is one I’ll be trying when the eggplant comes up in the garden. There’s also a special chapter here for my husband, who is always wanting to make a dessert on the grill.  We have an Apple Tart- a pizza crust topped with cinnamon glazed apples and almonds, a Grilled Banana Split, and something called The S’more, a pizza topped with chocolate, graham crackers and marshmallows!  There are also tips on throwing the ultimate grilled pizza party as well as suggestions for beverages that accompany some of the pizzas.  I have to say, as much as I love this book, this would have made a fantastic Father’s Day gift for Andy, since he’s always wanting to make grilled pizzas.  We’ll be taking this book for a spin this weekend if the weather cooperates.

397,615 thoughts on “Cookbook Review Day

  1. I absolutely love your website.. Great colors & theme.
    Did you build this site yourself? Please reply back as I’m trying to create my own site
    and want to find out where you got this from or exactly what
    the theme is called. Kudos!

  2. I’m not that much of a internet reader to be honest but your sites really nice, keep it up!

    I’ll go ahead and bookmark your site to come back later on. All the best

  3. Nitric Boost Ultra sounds like a powerful supplement for anyone looking to
    improve endurance and performance! ??? I like that it’s designed to support blood
    flow and energy, which can really help during workouts
    and even with overall vitality. Definitely worth checking out if you want an extra edge in your fitness routine!

    Do you like this personality?

  4. If you’re dealing with workplace injuries or issues related workers compensation law don’t hesitate reach out experienced professionals equipped knowledge necessary providing guidance support needed during difficult times ensure protect rights obtain Workers Comp Lawyer

  5. Hello are using WordPress for your blog platform?
    I’m new to the blog world but I’m trying to get started and create my
    own. Do you need any html coding knowledge to make your own blog?
    Any help would be greatly appreciated!

  6. Thanks for another informative blog. Where else may I get that kind of information written in such an ideal manner?

    I have a undertaking that I am just now working on, and
    I’ve been on the glance out for such information.

  7. Wow, fantastic blog layout! How long have you ever been running a blog for?
    you made blogging glance easy. The total look of your website is great, as neatly as the content material!

  8. I simply could not leave your web site before suggesting that I extremely enjoyed the usual info a person supply in your visitors?
    Is gonna be back ceaselessly in order to inspect new posts

  9. Link exchange is nothing else however it is simply placing the other person’s blog
    link on your page at suitable place and other person will also do same in favor of you.

  10. I’m amazed, I have to admit. Seldom do I encounter a blog that’s equally educative and amusing, and let me tell you, you have hit the nail on the head.
    The issue is something which not enough folks are speaking intelligently about.
    I am very happy I came across this during my
    hunt for something regarding this.

  11. Alas, oi moms and dads, top schools highlight fitness ?nd health, cultivating endurance f?r
    ongoing victory.

    ?h no, choose wisely lah, top schools team up ?ith local ?roups, cultivating interpersonal abilities fo? connecting.

    Eh eh, composed pom ?i ?i, arithmetic ?emains pa?t from the leading topics ?n primary school, establishing base t?
    A-Level hig?er calculations.

    Oh man, e?en t?ough institution proves fancy, math serves
    ?s t?e critical topic f?r cultivates poise with num?ers.

    Wah lao, even tho?gh school proves ?igh-end, arithmetic acts ?ike the
    critical topic for developing poise ?egarding num?ers.

    Guardians, kiasu style engaged lah, strong primary arithmetic guides t? improved science understanding as ?ell as tech aspirations.

    Alas, lacking strong arithmetic ?n primary school, regafdless leading school children m?ght falter ?t ne?t-level algebra, t?us build it ?romptly leh.

    Beacon Primary School ?ffers an innovative environment t?at stimulates imagination and scholastic enthusiasm.

    ??e school’s concentrate ?n innovation integration and holistic advancement prepares
    trainees f?r tomorrow’s challenges.

    Rosyth Primary School ?ffers gifted education ?n a
    stimulating setting.
    ?he school nurtures skilled ?oung minds.
    Parents choose ?t for accelerated knowing.

    Feel free t? visit my blog – Kaizenaire Math Tuition Centres Singapore

Comments are closed.