Deprecated: Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /home1/tummytre/public_html/blog/wp-includes/functions.php on line 6131

Cookbook Review Day

Today I want to talk about some new cookbooks that I recently received.  I have become very particular about the cookbooks that grace my shelves these days, and that is for one reason really, room.  My coobook shelves are literally bursting, I have filled all the shelf space and have now started stacking them on top of the shelves. So when I really want a new cookbook, I really need to think about it and think about whether or not it is worthy of my precious space. I decided that both of these books today are worthy of my space, and I actually got rid of one little used book to make room.

This first one is simply one of the most beautiful cookbooks I have ever seen.  Spain And The World Table is a compilation of Spanish recipes from the most highly respected Spanish chefs. From the Culinary Institute of America, this book takes recipes created by such greats as Jose Andres and Norman Van Aken and presents them in a way which they can be recreated by the home cook.  Martha Rose Shulman, whose work I am very familiar with, provides the writing and commentary all throughout the book.  Yet it’s not just a cookbook. This is also a reference book.  Anything you ever wanted to know about Spanish cuisine is in this book.  After a recipe Mission Figs stuffed with blue cheese is a reference page full of details about Spanish cheeses, after a recipe for Consomme with Saffron, we get a tutorial on saffron and when and where we should use it- and is it worth its hefty price tag?  There are bits about the different regions of Spain, and I have to say, there is a lot of information in this book, but it’s presented in such an accessible way.  The book itself is beautiful enough- with a picture for almost every single recipe, that if I had a coffee table, this would be on it.

The caveat is that I haven’t cooked out of it yet, so I can’t attest to the nature of the specific recipes. However, reading through several of them that caught my eye, they don’t seem particularly difficult or too avant garde to give them a whirl in my home kitchen.  Every once in a while a recipe will mention a lengthy reduction or there is one recipe specifically that uses a foam- where did I put that foam-making device anyway?  But overall, they really seem geared toward the home cook, and give us an opportunity to try at home the dishes that the world is talking about.  Spanish cuisine is hot right now- but there are so few cookbooks devoted to the cuisine that this is a very welcome addition to my world parade of cookbooks.  With recipes like Hazelnut Passion Fruit Ice Cream, Lamb and Roasted Pepper Ragout, Sea Scallops with Green Raisin Salsa, and Mango, Scotch Bonnet, and Sesame Mojo, this is a book I could read through several times over and not get bored with it.  I can’t wait to give some of these recipes a whirl.

The second book I wanted to mention today is more fun and less intensive than the Spanish tome, but an equally wonderful addition to my cookbook collection.  Grilled Pizzas and Piadianas brings the art of grilled pizza back home where it belongs.  It wasn’t that long ago that Andy and I figured out just how to make a grilled pizza in the first place.  A careful ballet of flipping crust and adding toppings at just the right time elevates pizza to a whole new level.  This book shows us exactly what we could be doing to make it easier, as well as gives us a virtual parade of pizza topping ideas.  As an example, The New Orlean pizza has blackened crawfish, Andouille sausage, fontina cheese, and a spicy apricot sauce as it’s toppings.  I would have never thought of those toppings for pizza- but now that I’ve seen it, it sounds and looks amazing. The Moroccan pizza is topped with curried chicken, roasted garlic and kalamata olives, The Millenium is topped with ground lamb, feta and cucumber!  There are dozens of new pizza ideas here, and every turn of the page gives me a new mouth-watering picture, and the desire to make pizza!

Then there’s the piadinas. What exactly is a piadina? Well, it’s like a flatbread sandwich.  It’s sort of like making a pizza dough and then rolling it around toppings like a wrap, and apparently, they are very popular in Italy. These also look amazing!  Piadina Firenze is stuffed with grilled eggplant and peppers, and is one I’ll be trying when the eggplant comes up in the garden. There’s also a special chapter here for my husband, who is always wanting to make a dessert on the grill.  We have an Apple Tart- a pizza crust topped with cinnamon glazed apples and almonds, a Grilled Banana Split, and something called The S’more, a pizza topped with chocolate, graham crackers and marshmallows!  There are also tips on throwing the ultimate grilled pizza party as well as suggestions for beverages that accompany some of the pizzas.  I have to say, as much as I love this book, this would have made a fantastic Father’s Day gift for Andy, since he’s always wanting to make grilled pizzas.  We’ll be taking this book for a spin this weekend if the weather cooperates.

Uncategorized - by Erika

397,615 thoughts on “Cookbook Review Day”

  2. Bravo bringing forth necessary conversations surrounding issues overlooked pertaining individual autonomy among escorts/commercial sex workers—they each hold stories needing amplification- discover opportunities supporting change found through # anykey vendorlist.in

  5. I believe that is one of the such a lot vital info for me.

    And i’m satisfied studying your article. But wanna commentary on some basic issues, The site style is
    ideal, the articles is in point of fact great :
    D. Just right task, cheers

  12. Nice post. I used to be checking constantly this blog and I’m impressed!

    Very useful info specially the ultimate phase 🙂 I care for such information a lot.
    I used to be looking for this particular information for a
    very lengthy time. Thank you and good luck.

  15. Hi there, just became aware of your blog through Google, and
    found that it’s really informative. I’m gonna watch
    out for brussels. I’ll be grateful if you continue this in future.
    Numerous people will be benefited from your writing.
    Cheers!

  16. Really glad opted using services recommended through friends already utilized effective solutions provided via exceptional support systems established around community areas recently discussed concerning local agencies partnering alongside successful car accidents

  22. My programmer is trying to convince me to move to .net from PHP.

    I have always disliked the idea because of the costs.
    But he’s tryiong none the less. I’ve been using WordPress on several websites for
    about a year and am nervous about switching to another platform.
    I have heard good things about blogengine.net.
    Is there a way I can transfer all my wordpress content into it?
    Any kind of help would be really appreciated!

  30. It is perfect time to make some plans for the future and it’s
    time to be happy. I’ve read this post and if I could I want
    to suggest you some interesting things or tips.
    Perhaps you could write next articles referring to this article.
    I desire to read even more things about it!

  35. Its like you read my mind! You seem to know a
    lot about this, like you wrote the book in it or something.
    I think that you could do with a few pics to drive the message home
    a little bit, but instead of that, this is great blog.
    A great read. I’ll certainly be back.

  38. Thank you for the auspicious writeup. It if truth be told was once a amusement account it.
    Look complex to far introduced agreeable from you! However,
    how can we communicate?

  42. Everyone loves what you guys tend to be up too.
    This type of clever work and reporting! Keep up the fantastic works guys I’ve included you guys
    to blogroll.

  44. Rachel knewthat he ought because she had heard him tell Peter Morrison the eveningbefore in William J.Blair’s store over at Carmody that he meant to sowhis turnip seed the next afternoon.?? ???

  45. Amazing articulation regarding challenges experienced by individuals within escorting/call-girl realms—not just criminalized but deserving dignity too- looking forward finding related resources through ## anyKeyWord#! vendorlist.in

Comments are closed.