Deprecated: Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /home1/tummytre/public_html/blog/wp-includes/functions.php on line 6131

Today I want to talk about some new cookbooks that I recently received.  I have become very particular about the cookbooks that grace my shelves these days, and that is for one reason really, room.  My coobook shelves are literally bursting, I have filled all the shelf space and have now started stacking them on top of the shelves. So when I really want a new cookbook, I really need to think about it and think about whether or not it is worthy of my precious space. I decided that both of these books today are worthy of my space, and I actually got rid of one little used book to make room.

This first one is simply one of the most beautiful cookbooks I have ever seen.  Spain And The World Table is a compilation of Spanish recipes from the most highly respected Spanish chefs. From the Culinary Institute of America, this book takes recipes created by such greats as Jose Andres and Norman Van Aken and presents them in a way which they can be recreated by the home cook.  Martha Rose Shulman, whose work I am very familiar with, provides the writing and commentary all throughout the book.  Yet it’s not just a cookbook. This is also a reference book.  Anything you ever wanted to know about Spanish cuisine is in this book.  After a recipe Mission Figs stuffed with blue cheese is a reference page full of details about Spanish cheeses, after a recipe for Consomme with Saffron, we get a tutorial on saffron and when and where we should use it- and is it worth its hefty price tag?  There are bits about the different regions of Spain, and I have to say, there is a lot of information in this book, but it’s presented in such an accessible way.  The book itself is beautiful enough- with a picture for almost every single recipe, that if I had a coffee table, this would be on it.

The caveat is that I haven’t cooked out of it yet, so I can’t attest to the nature of the specific recipes. However, reading through several of them that caught my eye, they don’t seem particularly difficult or too avant garde to give them a whirl in my home kitchen.  Every once in a while a recipe will mention a lengthy reduction or there is one recipe specifically that uses a foam- where did I put that foam-making device anyway?  But overall, they really seem geared toward the home cook, and give us an opportunity to try at home the dishes that the world is talking about.  Spanish cuisine is hot right now- but there are so few cookbooks devoted to the cuisine that this is a very welcome addition to my world parade of cookbooks.  With recipes like Hazelnut Passion Fruit Ice Cream, Lamb and Roasted Pepper Ragout, Sea Scallops with Green Raisin Salsa, and Mango, Scotch Bonnet, and Sesame Mojo, this is a book I could read through several times over and not get bored with it.  I can’t wait to give some of these recipes a whirl.

The second book I wanted to mention today is more fun and less intensive than the Spanish tome, but an equally wonderful addition to my cookbook collection.  Grilled Pizzas and Piadianas brings the art of grilled pizza back home where it belongs.  It wasn’t that long ago that Andy and I figured out just how to make a grilled pizza in the first place.  A careful ballet of flipping crust and adding toppings at just the right time elevates pizza to a whole new level.  This book shows us exactly what we could be doing to make it easier, as well as gives us a virtual parade of pizza topping ideas.  As an example, The New Orlean pizza has blackened crawfish, Andouille sausage, fontina cheese, and a spicy apricot sauce as it’s toppings.  I would have never thought of those toppings for pizza- but now that I’ve seen it, it sounds and looks amazing. The Moroccan pizza is topped with curried chicken, roasted garlic and kalamata olives, The Millenium is topped with ground lamb, feta and cucumber!  There are dozens of new pizza ideas here, and every turn of the page gives me a new mouth-watering picture, and the desire to make pizza!

Then there’s the piadinas. What exactly is a piadina? Well, it’s like a flatbread sandwich.  It’s sort of like making a pizza dough and then rolling it around toppings like a wrap, and apparently, they are very popular in Italy. These also look amazing!  Piadina Firenze is stuffed with grilled eggplant and peppers, and is one I’ll be trying when the eggplant comes up in the garden. There’s also a special chapter here for my husband, who is always wanting to make a dessert on the grill.  We have an Apple Tart- a pizza crust topped with cinnamon glazed apples and almonds, a Grilled Banana Split, and something called The S’more, a pizza topped with chocolate, graham crackers and marshmallows!  There are also tips on throwing the ultimate grilled pizza party as well as suggestions for beverages that accompany some of the pizzas.  I have to say, as much as I love this book, this would have made a fantastic Father’s Day gift for Andy, since he’s always wanting to make grilled pizzas.  We’ll be taking this book for a spin this weekend if the weather cooperates.

397,615 thoughts on “Cookbook Review Day

  1. Hey I know this is off topic but I was wondering if
    you knew of any widgets I could add to my blog that automatically tweet my newest twitter updates.
    I’ve been looking for a plug-in like this for quite some time and was hoping maybe you would have some experience with
    something like this. Please let me know if you run into anything.
    I truly enjoy reading your blog and I look forward to your new updates.

  2. I don’t even understand how I finished up here, however
    I thought this publish was once great. I do not know who you’re but certainly you’re going to a famous blogger should you are not already.
    Cheers!

  3. Can I simply say what a aid to seek out someone who really is aware of what theyre speaking about on the internet. You positively know how to bring an issue to gentle and make it important. Extra folks need to read this and understand this facet of the story. I cant consider youre no more well-liked because you definitely have the gift.

  4. Thanks for the thoughts you are sharing on this site. Another thing I’d really like to say is that getting hold of copies of your credit score in order to scrutinize accuracy of the detail is the first motion you have to undertake in repairing credit. You are looking to clean up your credit reports from destructive details flaws that mess up your credit score.

  5. I have really noticed that credit score improvement activity should be conducted with tactics. If not, you are going to find yourself causing harm to your position. In order to realize your aspirations in fixing your credit rating you have to confirm that from this second you pay your complete monthly fees promptly prior to their planned date. It really is significant given that by not really accomplishing that, all other moves that you will decide to use to improve your credit rating will not be effective. Thanks for giving your ideas.

  6. Its like you read my thoughts! You seem to understand a lot about this, like you wrote the book in it
    or something. I feel that you simply can do with a few p.c.
    to force the message home a bit, but other than that,
    this is fantastic blog. A fantastic read. I will definitely be back.

  7. Hello! I’ve been reading your website for some time now and finally got the bravery to go ahead and give you a shout out from Houston Texas! Just wanted to tell you keep up the excellent work!

  8. Excellent beat ! I would like to apprentice while you amend your site, how could i subscribe for a blog site? The account aided me a acceptable deal. I had been a little bit acquainted of this your broadcast provided bright clear concept

  9. Nice post. I learn one thing more challenging on different blogs everyday. It should all the time be stimulating to learn content from different writers and observe a little bit something from their store. I?d prefer to use some with the content material on my weblog whether you don?t mind. Natually I?ll give you a hyperlink in your web blog. Thanks for sharing.

  10. Good day! This post could not be written any better! Reading this post reminds me of my good old room mate! He always kept talking about this. I will forward this article to him. Fairly certain he will have a good read. Thanks for sharing!

  11. Undeniably believe that which you said. Your favorite justification seemed to be on the net the simplest thing to be aware of. I say to you, I definitely get annoyed while people consider worries that they plainly do not know about. You managed to hit the nail upon the top and defined out the whole thing without having side-effects , people could take a signal. Will probably be back to get more. Thanks

  12. I believe that is one of the so much significant information for me.
    And i am glad studying your article. However should observation on few
    common issues, The website style is wonderful, the articles is actually
    excellent : D. Excellent job, cheers

  13. Just about all of whatever you assert is supprisingly legitimate and it makes me ponder why I had not looked at this in this light before. This article really did turn the light on for me personally as far as this specific subject goes. Nonetheless there is actually 1 position I am not really too comfy with so whilst I make an effort to reconcile that with the core idea of the point, let me see what the rest of your subscribers have to say.Nicely done.

  14. What I have generally told people is that while looking for a good internet electronics store, there are a few factors that you have to think about. First and foremost, you would like to make sure to get a reputable and also reliable shop that has received great reviews and ratings from other shoppers and business world people. This will ensure you are getting along with a well-known store that provides good support and aid to its patrons. Thanks for sharing your opinions on this website.

  15. This is really interesting, You’re a very skilled blogger.
    I have joined your rss feed and look forward to seeking more of your wonderful post.
    Also, I’ve shared your site in my social networks!

  16. Thanks for the strategies you are giving on this blog site. Another thing I would really like to say is that often getting hold of some copies of your credit file in order to check accuracy of the detail may be the first activity you have to accomplish in credit score improvement. You are looking to cleanse your credit reports from damaging details flaws that wreck your credit score.

Comments are closed.