This bagel recipe is from the King Arthur Flour Baker’s Companion. As I mentioned before- the dough is more stiff than bread dough, and by all means, if you like to use a mixer to knead, go ahead. I followed this recipe to a “T”, and I used brown sugar […]
Day: October 9, 2006
Today’s Project
This week I’ve decided to learn a new baking skill. One of our favorite breakfasts when we travel is bagels and schmear. My personal favorite is Einstein Brother’s Bagels. Every day they have a different assortment of bagels, and a different assortment of schmears. Their sandwiches are also to-die-for, and […]