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March 10, 2010

Leftover Mashed Potatoes

If you’re anything like me, you always make too many mashed potatoes.  Always.  Most often, they end up just hanging out in the fridge until they grow fuzz and turn colors, and then they meet the garbage disposal. Not this time. I’m afraid I don’t have a real recipe, just […]

Uncategorized by Erika2 Comments on Leftover Mashed Potatoes
March 4, 2010

Back To Basics: A Perfect Bowl of Oatmeal

This last week I heard some of the most wonderful words from my son… “Mommy, could you make some oatmeal for breakfast today?  With red raisins?” Be still my heart.  Was he actually asking for something extremely nutritious for him- and something that I absolutely love?  I love a good […]

Back To Basics, Budget-Friendly Ideas by ErikaLeave a Comment on Back To Basics: A Perfect Bowl of Oatmeal
March 2, 2010

Easy, Delicious Beans

Last week at the library I picked up a copy of Rick Bayless’s cookbooks, Mexico, One Plate At A Time.  I just adore Rick Bayless- his recipes, while they may seem long and daunting sometimes, are worth every second of effort.  The great thing about his recipes is that after […]

Budget-Friendly Ideas by Erika2 Comments on Easy, Delicious Beans
March 1, 2010

Company Worthy Bars With Little Effort

The other day I spent some time visiting some of the blogs in my sidebar.  I don’t do that near often enough, and I had some spare time, so I puttered about checking out how some of my favorite bloggers are doing.   When I saw this great big photo of […]

Just Plain Deliciousness by Erika1 Comment on Company Worthy Bars With Little Effort
February 25, 2010

Very Tasty Coffee Cake

I should preface this by saying that I am not normally a coffee cake type of person.  I’ve really just never been a big fun- unless they are loaded with things like a fruity-jammy filling and plenty of frosting.  So what drew me to try this recipe- well, I honestly […]

Uncategorized by ErikaLeave a Comment on Very Tasty Coffee Cake
February 24, 2010

Old Favorites Week

This week I was really stumped when it came to a menu plan.  I had no clue what I was in the mood for or felt like making.  Fortunately for me, Andy is around this week, so I handed him some paper and told him to write some things down […]

Budget-Friendly Ideas, Cooking For A Crowd by Erika2 Comments on Old Favorites Week
February 17, 2010February 16, 2010

Wickedly Easy Breadsticks

I need to stop making addictive baked goods. Much like those pancakes I’ve been swooning over- these breadsticks did the exact same thing to me.  I had to keep going back into the kitchen for “just one more” because they really weren’t that good- were they? This recipe came about […]

Budget-Friendly Ideas by Erika2 Comments on Wickedly Easy Breadsticks
February 16, 2010

Pancake Tuesday

It’s Pancake Day!  I wasn’t sure if I was going to have something to post about this morning, but then I saw those words- Pancake Day and I just knew I would have to pop on here for just a second to tell you that if you haven’t tried my […]

Uncategorized by Erika1 Comment on Pancake Tuesday
February 15, 2010

Uh, It’s Still Split Pea Soup

One of the soups that I generally avoid like the plague is split pea soup.  I’ve never liked it- not the texture, and not the flavor.  Yet every once in a while, I think I need to try again, and every single time I am reminded that I just don’t […]

Soup of The Week by Erika1 Comment on Uh, It’s Still Split Pea Soup
February 9, 2010

You Can Thank Me Later

Yesterday’s soup came about simply because of the random supply of ingredients I had in the fridge.  Well, it wasn’t exactly random, but I found myself with an ample supply of vegetables and leftover beef that would have been ideal in a stir fry.  Only, I really wasn’t in the […]

Soup of The Week by ErikaLeave a Comment on You Can Thank Me Later
February 8, 2010

Delicious From Dorie

I always forget how much I enjoy making cake from scratch until I make cake from scratch.   We were having a birthday in the family, and I was in charge of making a cake.  The request had been for marble- so I hunted and flipped through cookbooks looking for […]

Uncategorized by Erika2 Comments on Delicious From Dorie
February 4, 2010

On The Table In Ten Minutes

I knew this recipe was going to be quick to make, but really didn’t realize just how quick it was going to be.   The other day I pulled down my copy of A Year In A Vegetarian Kitchen, thinking that it had been a while since Jack Bishop made a […]

Dinner In A Flash by ErikaLeave a Comment on On The Table In Ten Minutes

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