I love Greek food. It’s one of my favorite cuisines- I just love the flavor combinations and the freshness of most Greek inspired food. This past Sunday for Company Dinner it was Greek night, and for me that always means a big Greek salad at the very least. I wanted […]
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Magazine Day
Every month, when the new issue of Cooking Light magazine comes out, Alysha of The Savory Notebook lists all the recipes she’d like to try from the issue. It’s a good idea. Other than the occasional recipe, I haven’t been cooking a whole lot from my magazines, which is a […]
Gooey Goodness
But not from me. I don’t have much exciting to post about today. It was a gorgeous day yesterday, so Andy broke out the smoker- and I didn’t do any cooking myself to post about. But I do want to direct my readers to one of the yummiest bites of […]
Educating Peter
by Lettie Teague It’s not every day that you see a book review on this blog. In fact, I have a whole separate blog specifically for the purpose of keeping track of what I read. But this book is different. This is a book designed to educate the masses in […]
Vegetarian Night
One of my resolutions this year was to cook more vegetarian meals for my family. Admittedly that hasn’t really happened much yet other than the occasional veggie pizza. But yesterday I was flipping through older magazines looking for anything to cook for dinner that was a little different. I was […]
Default Side Dish
I guess I’ve been a little MIA lately. I haven’t done a huge lot of new cooking- nothing exciting really. It finally warmed up a tad, so we’ve been running the grill a little making standard grill food- burgers, chicken breasts, hot dogs, etc. Nothing really blog-worthy. And I guess […]
Homemade Croutons
Sometimes you forget that you know how to make the simplest of things. And sometimes it’s those simplest of things that make a difference. Last night we had a simple dinner of BBQ chicken and salad. The salad was just a green salad with cucumbers, peppers, tomatoes, and carrot shreds. […]
Magic Freezer Week
First, a quick mention that I forgot yesterday. I took a bit of a departure this week at Well-Fed and tried my hand at writing for a different platform- The Cook’s Kitchen. The article I submitted was a product review, that you just have to check out to believe. This […]
Are You A Thinker?
I am honored and humbled to be a recipient of the Thinking Blogger Award. Mimi, at French Kitchen In America has honored me with the title of Thinking Blogger. That means a lot to me, as sometimes I wonder if people really care much about what I am posting, and […]
Is There Any Better Smell…
Than that of freshly baking bread and a pot of ham stock simmering on the stove? I don’t think so. 🙂 There is a snowstorm on its way as I type this, and I’m really not looking forward to it. But at least we will have freshly baked bread and […]
A Freezer Surprise
Yesterday in my comments section I mentioned that I was going to clean my fridge and freezer yesterday. Well, I didn’t get very far, to be honest. Today maybe? But as I was standing there looking into the freezer I spied a forgotten item. I pulled it out and then […]
Cooking Slump
I’m officially tired of leftovers and comfort food. I’m running out of creative bones to reinvent those leftovers just one more time. Ugh. And it’s April! We’re supposed to be firing up the grill from time to time, and instead it’s like 30 degrees out- so no grilling yet. All […]