Smoked Salmon

Part of this past Sunday’s Company Dinner was some wild caught salmon. This was given to Andy with the instructions to try smoking it…in 20 degree weather. Even though the weather wasn’t ideal for breaking out the Weber, he forged ahead with his plan. The tough part was coming up […]

Woo-Hoo!

Victory is mine! Thank you everyone for your help! That nasty scraper blog has been suspended. I am so relieved that I don’t have to make more of a process about it, that’s for sure. I really appreciate everyone’s pitching in to help. This work is licensed under a Creative […]