One bottle of T.Marzetti’s Garden Dill Ranch Dressing. And freshly sliced homegrown cucumbers. It just doesn’t get much better than that.
Unless you’re a freshly picked ripe tomato. And darned if those tomatoes aren’t taunting me with their greenness!! Ripen! Please!
Maybe the tomatoes are trying to tell you they want you to make fried green tomatoes?
Ooh! That sounds like a challenge to me. 🙂 I have never made, nor eaten a fried green tomato.
Seeing we have wedding festivities over the next 3 days, if Monday comes around and I still have green tomatoes, I will hunt down a recipe and give them a whirl.
Suggestions for a tried and true recipe woudl certainly be welcome!