One bottle of T.Marzetti’s Garden Dill Ranch Dressing. And freshly sliced homegrown cucumbers. It just doesn’t get much better than that.
Unless you’re a freshly picked ripe tomato. And darned if those tomatoes aren’t taunting me with their greenness!! Ripen! Please!
2 Responses
Shaula Evans
Maybe the tomatoes are trying to tell you they want you to make fried green tomatoes?
Erika
Ooh! That sounds like a challenge to me. 🙂 I have never made, nor eaten a fried green tomato.
Seeing we have wedding festivities over the next 3 days, if Monday comes around and I still have green tomatoes, I will hunt down a recipe and give them a whirl.
Suggestions for a tried and true recipe woudl certainly be welcome!