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January 21, 2015January 20, 2015

Tummy Treasure on Facebook?

Sure, why not.  It might be a very convenient way to follow Tummy Treasure.  When I have a new post here on the Tummy Treasure food blog, I’ll post a photo and a teaser on Facebook. Tummy Treasure on Facebook I’m coming up on my ten year anniversary of the […]

Uncategorized by ErikaLeave a Comment on Tummy Treasure on Facebook?
January 20, 2015

About Those Cornbread Waffles

In 2014, one of the food blogs I follow, Serious Eats, put everything in a waffle iron.   I am not exaggerating.   They’ve waffled countless sandwiches, stuffing mixtures, desserts, pizza, even tofu.   I want to say they even waffled some noodles, but I’m not sure I’m remembering that […]

Budget-Friendly Ideas, Experimentation by Erika2 Comments on About Those Cornbread Waffles
January 19, 2015

Oven Roasted Chili Verde

I don’t know why this never occurred to me before.  I have a fantastic beef stew that I make in the oven, but a batch of chili? The idea started with a package of pork chops from the freezer.  When we got our pig from the butcher last fall, I […]

Make It From Scratch, Real Food by ErikaLeave a Comment on Oven Roasted Chili Verde
January 17, 2015January 18, 2015

Brownies with Coconut Oil

The post holiday season usually finds most people tired of sweets and goodies- for me, that actually meant that I threw things out this year.  It seemed that from Thanksgiving to Christmas I was eating pretty constantly. I’d just had enough, and my sweet tooth was out of control! But […]

Make It From Scratch by ErikaLeave a Comment on Brownies with Coconut Oil
January 16, 2015January 16, 2015

A New Season With The Best Blueberry Muffins

It’s time to give this blog a little reboot.  I had no idea how much my disfunctional camera was affecting my desire to blog until I started telling Andy the other day.  When I told him I’d ordered my Fire, I confessed that I was hoping the camera was nice. […]

Breakfast, Make It From Scratch by Erika18 Comments on A New Season With The Best Blueberry Muffins
January 15, 2015

Testing, Testing

I am now the happy owner of a kindle fire, which I’m really hoping will help me blog more.  This is my first post from the fire, so I’m also going to try adding a picture of my new pizza stone…I hope it works! Bingo! So much more to come, […]

Uncategorized by ErikaLeave a Comment on Testing, Testing
January 13, 2015

Revisiting Artisan Bread

Every once in a while I’ll put together a batch of Artisan Bread in Five Minutes a Day.  Usually when I do that, I will then go on to make a few batches in succession, and then the interest wanes.  In fact, the last time I had the bucket going, […]

Experimentation by ErikaLeave a Comment on Revisiting Artisan Bread
December 10, 2014

Golden Chicken with Garlic and Cilantro

Wow!  Here is a spectacular stir-fry!  The last time I decided I wanted to make a stir-fry, I went to the pantry to dig out some ingredients and was dismayed to find that I was out of most of the Asian sauces that I try to keep on hand.  I […]

Budget-Friendly Ideas, Just Plain Deliciousness, Real Food by ErikaLeave a Comment on Golden Chicken with Garlic and Cilantro
December 6, 2014

In The Spirit Of Things

It was really odd this year not hosting Thanksgiving.  Our current home is too tiny to even entertain four people, let alone a whole extended family gathering.  Since we may be here for a few years (please, let’s NOT go through a move in 2015), I passed my wooden spoon […]

Uncategorized by ErikaLeave a Comment on In The Spirit Of Things
November 10, 2014

Praise The LARD!

It’s now a fact in the Tummy Treasure kitchen.  Lard produces a FAR superior pie crust. I mentioned a few weeks ago that we’d gotten a pig, and one of the things that came from the pig was the fat.  I took one day a week ago and very slowly […]

Back To Basics by ErikaLeave a Comment on Praise The LARD!
October 28, 2014

Pork Chops With Cranberry Mustard Sauce

At the beginning of September, Andy got an unexpected phone call.  It was from our “Pig Guy”.  Several years ago we’d bought a half of a pig from this person, and we loved every bit of it.  We’ve talked on and off how we’d love to get a whole pig […]

Budget-Friendly Ideas, What's For Dinner by ErikaLeave a Comment on Pork Chops With Cranberry Mustard Sauce
October 7, 2014

Those End Of Season Green Beans

A few weeks ago I went to clean out my community garden plot for the season.  It was a dismal growing year for me over there, so I was surprised as all get out to find that my bean towers were actually fairly loaded with beans.  I hadn’t been by […]

From The Garden by ErikaLeave a Comment on Those End Of Season Green Beans

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