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June 20, 2015

A Delicious Grilled Chicken Salad with Strawberries

I really wanted to do something for dinner that incorporated strawberries into a main dish salad the other day.  I swear I have seen a grilled chicken recipe topped with avocado and strawberries somewhere very recently, but of course I now can’t find it anywhere.  Since I couldn’t find the […]

Dinner In A Flash, From The Garden by Erika4 Comments on A Delicious Grilled Chicken Salad with Strawberries
June 17, 2015June 16, 2015

Nice And Easy Chocolate Cake

Because it wasn’t enough to have strawberries with shortcake.  I also decided that I needed to have strawberries with chocolate cake, because what could be better with strawberries than chocolate?  We’d already made a quick ganache to dunk some berries, but I wanted my favorite food group to be represented. […]

Make It From Scratch by ErikaLeave a Comment on Nice And Easy Chocolate Cake
June 15, 2015June 14, 2015

Shortcakes From Pioneer Woman

It’s been a lovely couple of days enjoying our strawberry bounty here.  I love the day or two after we go fruit picking, because the kids (Zander, really) never need to ask “what can I have to eat?”  They already know what the answer will be.  The fresh fruit seasons […]

Delicious Web Resources, Make It From Scratch by Erika487 Comments on Shortcakes From Pioneer Woman
June 13, 2015

Canning Season Declared Open

So this happened the other day. We totally lucked out and caught the opening day at our local strawberry patch.  We lucked out even further and motivated ourselves to head over early enough in the day to get our picking done before the rain started falling and eventually close the […]

Canning And Preserving, Eating Locally by ErikaLeave a Comment on Canning Season Declared Open
June 12, 2015

Cooking With Israeli Couscous

Waaay back last month, our family spent Memorial Day weekend in the Twin Cities, Minnesota, visiting with family.  Every time we go there we always have a list of things we’d like to do, or restaurants we want to visit, but sometimes those things just don’t happen.  Sometimes before we […]

Experimentation, Real Food by ErikaLeave a Comment on Cooking With Israeli Couscous
June 10, 2015

A Spectacular Summery Muffin

I’ve had this muffin recipe floating around for quite a while.  I couldn’t even begin to tell you when I sought it out, but I know I’ve had it sitting here, waiting for the right opportunity to be made.  Basically, I needed to have a lemon and an abundance of […]

Make It From Scratch, Real Food by ErikaLeave a Comment on A Spectacular Summery Muffin
June 8, 2015June 7, 2015

In The Crockpot: Sausage and Peppers

We had our end of year dance recital last weekend.  And guess what?!  I actually took a picture of my babies, and since it’s been a while since I shared a picture of them, I thought I would share it. One of my very favorite things about this year was […]

Crockpot Cooking by ErikaLeave a Comment on In The Crockpot: Sausage and Peppers
June 6, 2015

Have You Ever Had A Collard Green?

Collard greens (among many greens) are not a food that is typically found or served here in the northern part of the country.  I’m not entirely sure why that is.  I assumed that it was likely because the greens themselves didn’t grow so well here in the north- not unlike […]

Experimentation, From The Garden by ErikaLeave a Comment on Have You Ever Had A Collard Green?
June 5, 2015

Kicking Off Summer With A Vanilla Cupcake

It was a very exciting thing to wake up the morning of June 2nd and realize that all the busy-ness of the end of April and all of May was completely over.  Seriously, it was pure chaos for me, at times, as I found myself needing to be in two […]

Make It From Scratch by Erika1 Comment on Kicking Off Summer With A Vanilla Cupcake
May 18, 2015

Mini Strawberry Rhubarb Pies

Last week we brought home a bunch of first-crop rhubarb from my mom.  It is so sweet and delicious this year- Zander keeps nibbling on it straight up, not even dunking it in sugar.  I promptly made our old favorite Rhubarb Custard Bars as a way to celebrate the first […]

Eating Locally by Erika1 Comment on Mini Strawberry Rhubarb Pies
May 15, 2015

Balsamic Browned Butter Asparagus

We were gifted some of the first asparagus of the season the other night.  We seldom eat it unless it is freshly harvested, because there is just no comparison between the two.  Store-bought asparagus is okay, but freshly picked asparagus really tastes like fresh asparagus!   I spent a good […]

Eating Locally, From The Garden by ErikaLeave a Comment on Balsamic Browned Butter Asparagus
May 14, 2015

BBQ Pork Enchiladas

Halfway thru the busy, busy month of May!  This week we wrapped up the school year with very little fanfare.  We were just ready to be done.  Abigail has been working so hard this last month- doing extra work every day so that she could get the year done earlier. […]

Budget-Friendly Ideas by ErikaLeave a Comment on BBQ Pork Enchiladas

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