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August 9, 2013

Soft Tacos With Sausage and Feta

The first time I made these tacos, I think I had some ground pork in the freezer, and I’d recently discovered the pleasure of making my own Italian Sausage.   The tacos sounded really different- and crazy easy- and we were really surprised when we discovered how delicious they are!  Yesterday […]

Budget-Friendly Ideas, Just Plain Deliciousness by ErikaLeave a Comment on Soft Tacos With Sausage and Feta
August 6, 2013

Delicious Oatmeal Bread

I know what you’re thinking.  It’s summer, and I’m baking bread.  This has actually been a very cool summer here in my neck of the woods.  It’s been rather pleasant, though in my opinion, the coolness means it’s not been hot enough for activities like swimming.  But it’s cool enough […]

Make It From Scratch, Real Food by Erika2 Comments on Delicious Oatmeal Bread
August 5, 2013

Sour Cherry Cake

Oh my gosh, it feels amazing to be cooking and baking again!  I can’t even begin to explain this change that has come over me.  Our last house was such a blessing to us at the time, and yet, there were things about it that I always hated.  One was […]

Eating Locally, Just Plain Deliciousness by ErikaLeave a Comment on Sour Cherry Cake
August 4, 2013

Raspberry Cream Pie- Delicious!

We managed to hit the raspberry patch one more time this season.  Last week it popped up in my Facebook feed that Wednesday morning was going to be the end of raspberry season.  The kids had a dance class later in the morning, so we set out to pick one […]

Budget-Friendly Ideas by ErikaLeave a Comment on Raspberry Cream Pie- Delicious!
August 3, 2013

Lemon Broccoli On The Grill

I have a series of fruity desserts to share in the coming days, so I thought I’d better throw in something on the savory side.  I had picked up a bunch of broccoli the other day, and I wanted to do something different to it to go with some grilled […]

Eating Locally, Real Food, Vegetarian by Erika2 Comments on Lemon Broccoli On The Grill
August 2, 2013

Fresh. Cherry. Pie.

This pie is… in one word… AMAZING. I have played with cherry pies for years.  No matter how hard I tried though, I could not assemble a cherry pie that I thought was a winner.  Until now. This will absolutely work with frozen pie cherries, let me assure you of […]

Eating Locally, Just Plain Deliciousness, Make It From Scratch by ErikaLeave a Comment on Fresh. Cherry. Pie.
July 29, 2013

Harvest Season

It was not that long ago that I wondered if harvest season was going to pass me by this year.  In the midst of our late-spring madness, in the midst of moving, I clearly recall that feeling of despair- that feeling that if the strawberries ripen too early I’m going […]

Uncategorized by ErikaLeave a Comment on Harvest Season
July 14, 2013

Gone Fishing!

For reals this time! Off to the forest to spend a week at the beach with my babies.  Be back blogging soon!

Uncategorized by ErikaLeave a Comment on Gone Fishing!
July 11, 2013

Berries, Berries Everywhere!

It never rains, but it pours. Yesterday as I was literally floating on air from our raspberry success, a phone call came in.  The phone call telling me that my blueberry order was in and ready for pick-up.  All 50 pounds of them.  Seriously, all I could do was laugh, […]

Eating Locally by ErikaLeave a Comment on Berries, Berries Everywhere!
July 10, 2013

Raspberry Dreams

I absolutely adore seasonal fruit.  I especially love putting a little extra money into purchasing it when it is in season, and then preserving it in different ways to enjoy all year long.  Strawberry season is just behind us, and we did get to the patch twice this year to […]

Eating Locally, Real Food by ErikaLeave a Comment on Raspberry Dreams
July 9, 2013

Scotcheroos, K-Bars, Or Whatever You Want To Call Them

The second bar I made up to take with us this past weekend was a Scotcheroo.  This is one of those bars that I’ve never made, but gosh, do I love to eat them.  When I see them at potlucks and other gatherings, I always reach for this delicious delight- […]

Cooking For A Crowd, Make It From Scratch by Erika18 Comments on Scotcheroos, K-Bars, Or Whatever You Want To Call Them
July 8, 2013

Tabbouleh With Chickpeas

I am on a roll with the August issue of Eating Well magazine.  In particular, the feature on grain salads has produced two winners so far- and I’m eyeing up a third one.  After the success of the Beet & Barley salad, I forged ahead with the Tabbouleh with Chickpeas […]

From The Garden, Just Plain Deliciousness, Real Food by ErikaLeave a Comment on Tabbouleh With Chickpeas

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