Author Archive

Erika

A Cozy Bed and Breakfast for Peaceful Escape

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Add a Little Life to Your Office with Plants

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Purple Sweet Potatoes

I feel like my family does not eat near enough sweet potatoes.  They truly are one of my favorite foods, but I don’t prepare them too often because one person doesn’t like...

YouTube Rewind Moments That Defined a Fast Year

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New Bread For A New Year

I can make my standard sandwich bread with my eyes closed.  I love this bread, and acquired the recipe from my trusty old Joy of Cooking- one of the first cookbooks my...

Buh-Bye 2013

Seriously.  And don’t come back. While this was a spectacular year on the food front here at home with our diligence in seasonal eating, it was not a spectacular year on every...

Choosing a New Look for a Brighter Routine

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Creating a Breakfast Spread for Slow Happy Mornings

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And You Thought Canning Season Was Over!

Leftover week is going quite well so far.  Last night I made a delicious pot of soup using leftover crudite veggies, turkey, wild rice and frozen corn on the cob.   Lunch the...