Pardon the Interruption
It is fair week here. That means we spend the week at the fairgrounds indulging in everything oh-so bad for you. Unfortunately, for those looking for foodie posts, this is not the...
Author Archive
Erika
My Favorite Cookbooks
A few weeks ago, Alanna from A Veggie Venture sent out a request for favorite cookbooks. That was a tough one! What she was really looking for was beginner cookbooks- what inspires...
Paper Chef #19
I finally remembered to participate in a Paper Chef event. The three ingredients chosen were corn, pine nuts, and ground coriander. The fourth ingredient being something that represented Independance Day. So many...
Yes, that’s Andy in the bottom two…
Happy Independance Day!!!! This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
A Simple Supper
Tonight’s dinner was brought to us by Everyday Food magazine. This magazine is growing on me. I like how practical it is. If you’re looking for something quick and easy, it’s the...
Going to show off now…
After a very long break of not getting out the sewing machine. I had the itch. Zander has been in need of curtains, and I’ve been too lazy to get them made...
I’ll Show You Mine If You Show Me Yours- Part 2
It’s baaack!For this second edition of I’ll Show You Mine If You Show Me Yours- hosted by Sweetnicks, we have been asked to reveal something rather scary…The spice drawer. Now I am...
Weigh-In Wednesday
And darn it. Wouldn’t you know, I forgot it was Wednesday, and failed to weigh myself this morning. I just ran up and weighed myself, but I am a firm believer that...
Mary Mary Quite Contrary
See this? I grew this! These are French Breakfast Radishes from my garden. I don’t think I’ve ever been so excited about radishes before. While at my little plot of soil, I...
Strawberry Redux
The strawberry fields are still plentiful and juicy. I was very happy to see that when we headed to the field this morning. In my mind I had visions of the kids...