Happy Birthday Zander!!!
I won’t be long-winded tonight, but we had a great day. Zander couldn’t be happier with his gifts, and is further into Thomas the Tank Engine heaven. Today we added Henry, Toby,...
Author Archive
Erika
Decisions, Decisions
Okay, so skip today’s post if you’re looking for something food related, or profound. Today I needed to ramble.Well, this has been bothering me for a whole day now, and I think...
The Sevens Meme
Lol! I’ve been tagged for a meme by Patti at Adventures in Food and Wine. Amazingly, this was a tough list to complete. And as for tagging…I think most everyone has been...
A Great Day with some Great News
So today started early. After dropping off Abigail at school, Zander and I headed out to do the weekly grocery shopping. We were back home by about 9:30 in the morning, which...
Fun with Eric Carle
So today I woke up feeling like my head had been shoved through a meat grinder. Another cold has rammed head first into me, and it is terribly frustrating. The worst part...
An Empty The Fridge Sort of Day
Well, we were a bit busy today. Today Abigail was home since the schools had a day off today. And she had a friend over for the day. Yikes. It’s been a...
Here we come a waffling…
This morning I was woken up by my two sunshines. Zander had an armful of Thomas trains and wanted to show me. Abigail had her cookbook in hand and said “Mommy, I...
The Plague
I swear that we cannot get healthy here. It seems like I cannot remember a time when someone in our house was not sick with something. It’s getting a little annoying. And...
Good Intentions
My day started out rather nice. While Andy took Abigail to school today, I determined that today would be the day to make some homemade honey-wheat bread, and try a new soup....
It’s Intoxicating!
Today in the mail I recieved a package. As soon as I saw the familiar blue and white label, my heart started beating a little faster. I snatched that package and brought...
Returning to a Favorite
Today we returned to one of Andy’s favorite dishes. This recipe is one of the ones that really hooked me onto Cooking Light magazine. I had tried the magazine years ago when...