Author Archive

Erika

Oven Dried Cherry Tomatoes

For years I’ve been dreaming of the perfect cherry tomato garden.  YEARS!  I have long wanted cherry tomatoes in every color so that I can have bowls of a beautiful rainbow to...

How To Freeze Zucchini

It’s that time of year!  The time of year where zucchini growers can be found on every street corner begging for people to take their over-sized vegetables.  Most people will happily take...

Pickled Peperoncini Peppers

Oh my, these are good!  These are SO good!  Even better when I look at these jars and realize that I grew these peppers, as well as the garlic flavoring the brine....

Re-Post: Our Favorite Peach Salsa

Dear Tummy Treasure readers, I’ve never done this before, but today I’m republishing an older blog post.  I’ve been working my way through a bushel of peaches, and this salsa is as...

Easy and Garlicky Grilled Salmon

It’s decided to be a bit muggy here in Wisconsin this week, so I’ve been avoiding the stove.  Anything I can do to reduce the heat in our non-air conditioned home is...

Fresh Fruit Firestorm!

The last week of June I did something completely crazy and unlike anything I’ve ever done before.  I loaded up our car and drove my two children all the way from Wisconsin...

Adding Kale To A Thai Green Curry

For the longest time I stayed away from making green curries at home.  For one, I was worried that green curry meant that it was crazy hot, so the kids wouldn’t eat...

Replay: Fall Off The Bone Baby Back Ribs

Perfect for your summer entertaining, these baby back ribs really DO fall off the bone, and they are incredibly delicious. Even better?  They are way easier to make than you would think....

Pasta Puttanesca with Kale

I have long been a fan of kale- well before it became in vogue to be a fan of kale.  The reason I have been a fan of kale really has little...

Nice And Easy Chocolate Cake

Because it wasn’t enough to have strawberries with shortcake.  I also decided that I needed to have strawberries with chocolate cake, because what could be better with strawberries than chocolate?  We’d already...