Is It Slaw Season Yet?
This past weekend for Zander’s birthday, we decided to make little burgers. They were the size of sliders, but I hesitate to totally call them sliders, because they weren’t cooked in copious...
Author Archive
Erika
A Wonderful Way To Use Chicken
A few weeks ago I received a mystery cookbook in the mail. I do get quite a few cookbooks in the mail, but this was one I didn’t remember reading anything about,...
That Bowser Cake
I know you all want to see it. This was a very fun cake to assemble. The spikey shell is a Fresh Strawberry Cake, which I’ll share the recipe below, and the...
I’m An Auntie Again!
Welcome to the world Noah Thomas!! My sister Rachel and her hubby Cody welcomed their second son yesterdy morning bright and early. Big brother Isaac looks completely thrilled with the new addition,...
How To Utilize Dry Stuffing Cubes
I’ve been kicking around this bag of plain, dry stuffing cubes since the beginning of November. I had bought them for a recipe for the paper, and ended up only using one...
The Easiest Sausage and Peppers
Here we have another quick and easy staple of our kitchen. Andy absolutely loves sausage and peppers. It’s one of those things that he seeks out if we go to a county...
Another Missing Cookie…
I guess I really need to spend some time cooking the basics. It surprises me when I go into my Recipe Trove and I don’t find what I’m looking for. After making...
Happy Birthday Zander!
Happy five-year-old birthday to my little handsome man! Five years!? How has the time flown by so quickly? It seems like it was just a short while ago that we were bringing...
Better Chops And Rice
Last week I had a craving. A craving for comfort in the form of a pan of rice and a pork chop. My original plan had been to cook them separately, and...
On Cereal and A Great Book
Last week for Kids Cuisine I wrote an article about a brand of cereal that we’ve been trying and really enjoying. This morning the kids cracked open another box of a variety...
Peanut Butter Cookies
Yesterday was cookie day. Zander had recently asked if I could make some peanut butter cookies, and yesterday was as good a day as any to whip some up. I was shocked...
It’s A Quiet Week Here…
Maybe it’s the winter blahs. I hope not, as we still have an awful lot of winter to get through yet! Regardless the reason, it’s quiet here in the land of Tummy...