Delicious Pumpkin Muffins with Dried Cranberries
If you are anything like I am, back in November when all the holiday baking items were on sale, you picked up a half dozen or so cans of pumpkin puree to...
Author Archive
Erika
Homemade Fruity Gummies
With Valentines Day coming up this next weekend, I thought this was a perfect time to share about these interesting homemade candies. This was one of those recipes that popped up in...
Product Review: Keurig 2.0
It is no secret that I am a BIG coffee fan. I love coffee. I drink several cups a day, hit up Starbucks, Gloria Jeans, or Caribou when I can, and have...
Key Lime Curd
When Zander asked for his plain-jane vanilla cake, I decided that I needed to surprise him with a great filling. I was thinking of lime or raspberry- two of his favorite flavors....
Delicious Birthday Cake!
Last Tuesday, for Zander’s actual birthday, I whipped together a quick, one-bowl yellow cake. While it satisfied our desire for a quick birthday cake, admittedly, it wasn’t very good. The texture was...
Baking vs. Frying: Egg Rolls
Many, many years ago I tried a recipe that called for baking egg rolls instead of frying them. The recipe was from Cooking Light magazine, and I just had to try it....
Happy Birthday Zander!!
Eleven years ago you came into this world and filled my heart near-to-bursting. Your care and compassion for others is one of my favorite things about you, as well as your enthusiastic...
Snickerdoodle Blondies
It’s Birth Week here at the Tummy Treasure home, and that means several different variations of birthday treats for the birthday boy. Zander turns eleven on Tuesday, if you can believe it!...
Cooking Class: Panna Cotta
I have never had a Panna Cotta before. I admit that a part of it never really appealed to me- a milky flavored gelatin type of dish? How could that really be...
Perfect Pie Crust
Your Grandma has always been right. Lard really does make the best pie crust. After making it a few times now, I can say that I have perfected my recipe, and...
Tummy Treasure on Facebook?
Sure, why not. It might be a very convenient way to follow Tummy Treasure. When I have a new post here on the Tummy Treasure food blog, I’ll post a photo and...
About Those Cornbread Waffles
In 2014, one of the food blogs I follow, Serious Eats, put everything in a waffle iron. I am not exaggerating. They’ve waffled countless sandwiches, stuffing mixtures, desserts, pizza, even...