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Chinese Red Cooked Bear

Towards the end of last spring,  one of Andy’s co-workers sent him home from work with a goody bag.  This co-worker is a hunter, and had heard that we  were very curious...

Making An Effort

I made the decision this week to make a hearty effort to get back into this blogging thing.  I miss it- I really do.  Strange as it may sound, I miss the...

Buh-Bye 2013

Seriously.  And don’t come back. While this was a spectacular year on the food front here at home with our diligence in seasonal eating, it was not a spectacular year on every...

Thanksgiving Reflections

The best food holiday of the year is already behind us, and just like that, it’s December and Christmas is just three weeks away.  I know the media has been saying that...

Harvest Season

It was not that long ago that I wondered if harvest season was going to pass me by this year.  In the midst of our late-spring madness, in the midst of moving,...

Gone Fishing!

For reals this time! Off to the forest to spend a week at the beach with my babies.  Be back blogging soon!

New Beginnings

Well hello there my dear Internets.  I cannot tell you how many times over the last three weeks I’ve longed for this moment of being able to sit down at the computer...

Hello 2013!

And hello to my food blog, which I very much miss writing in regularly.   Hello to you too, if you’ve popped in for a visit or to find an old recipe. As...

Polish Pottery: The BEST Dishes Ever.

Today I want to share with my readers one of the more beautiful things in my home.   I am notorious among family and friends for being the Anti-Collector.  I strive to not...

No Internet=No Fun

Whew.  We totally enjoyed our week away in the woods, and there will most definitely be a blog post or two on the week we experienced.  Specifically, I have a post planned...

Off To The Woods!

I closed comments on old articles so that I don’t have to deal with a truckload of spam when I return from our little vacay. You can always e-mail if you have...