A Very Fine Specimen of Chocolate Cake
Last week was Andy’s birthday, and while he wasn’t home on his birthday, I did promise him a cake when he arrived home on Friday. I asked what kind he would like,...
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A Sudden Soup Craving
Yesterday I was struck with a sudden craving for soup. I had originally planned to make a frittata for dinner, but then I forgot to make a milk run on Wednesday, and...
The Best Part About Fall
Is the return of old favorites. Although it does present a bit of a challenge to the blog sometimes. I like to keep the recipes and the dialogue here at Tummy Treasure...
A Favorite Breakfast, Lunch and Dinner
The very first time I had this recipe, Andy made it for me. 🙂 He had heard this on a radio call-in show and then looked up the recipe to make it...
Did You Know…
That canning applesauce is wickedly easy? Last year I made applesauce and froze it for future use. I loved pulling applesauce out of the freezer from time to time. I was going...
For Love Of A Muffin
I. Love. Muffins. Show me a muffin and I will eat it. Show me a pile of muffins and I will eat as many as I can. There’s just something about a...
What To Do With Thick Cut Pork Chops…
Why, smother them of course, Tyler Florence style. Last Friday I had planned to make Salmon Chowder for dinner. Then the weather decided to be nice and warm and a hearty chowder...
The Accidental Stew
Saturday was our up-in-the-air day as far as dinner was concerned. We had activities that made actually preparing dinner difficult, but we had the time to eat it. We really didn’t want...
Yes! It Can Be Done!
Sometimes making the conscious effort to feed my family un-processed food can be annoying. Don’t get me wrong, I am always, always pleased with the results, and I like knowing what goes...
Cooking With Alicia & Annie
A few days ago, my new friend and new-to-me blogger, Amanda of Amanda’s Cookin’ asked me if I’d be interested in helping her out with a little project. She’s been given the...
Swiss Chard Is The New Spinach
As I mentioned yesterday, I recently picked some Swiss Chard from my garden to blanch and freeze for using in soups and such this winter. It’s a really quick process- not unlike...