My First Recipe!
This week in the local paper my first recipe came out! I have to admit, while I was excited about it, I though, eh, it’s just a recipe. But then I actually...
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Totally My Daughter!
Well, no food post today. Dinner last night was complements of the grocery store deli. But I did want to talk a little about my little treasure. 🙂 Last night before ballet...
Mmmm….Corn Muffins
Last night Abigail had Nutcracker practice so it was an unexpected crock-pot night this week in addition to tonight’s regular one. It didn’t take me long to check out the freezer and...
A New Penzey’s Find
Penzey’s has a new spice blend out called Tuscan Sunset. It’s a salt-free Italian style seasoning. The ingredients on the back are basil, oregano, Aleppo pepper, garlic, thyme, fennel, black peppers and...
Sharing Some Link-Love
A friend of mine recently shared this blog with me. Her exact words were “you have to check this blog out. Have to.” So I finally did, and she was completely right....
I *Heart* This Marinade
Recently I was in the mood for teriyaki. It’s something I order out, but seldom make because I’ve never found a marinade I liked. Whether homemade or store-bought, I found them all...
That’s A Wrap!
Wow. It’s been a very long day. I have a whole new admiration for television personalities and production crews. What a lot of work! I started by arriving at the park when...
Where’s Erika?
Lol. Well, I think I can safely share my adventure tomorrow. I can’t decide if it’s a big deal or not, and I guess I won’t know until the final editing hits...
A Zucchini Round-Up
Do you have an over-abundant zucchini plant right now? Mine isn’t exactly over-abundant, but it is keeping me nicely supplied in fresh green Summer squash. So I thought that today I would...
It’s Festival Weekend!
I doubt we’ll be cooking much this weekend. 🙂 This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Street Food!
And I’m not talking about greasy deep-fried fair food either. Yesterday I was going to do a couple of things with zucchini and then tell you about them today. The day ran...
Revisiting A Favorite
I haven’t made this recipe in a long time. For a while it was Andy’s favorite, and we made it quite a bit, so I got a little sick of it. It’s...