Pantry Challenge- Red Curry Paste
So I’ve had a jar of Patek’s mild curry paste lurking in my fridge for a long time. I bought it several months ago to make a coconut and shrimp soup. The...
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Another good one.
Tonight I returned to The New York Times Chicken Cookbook. I am attempting to find new ways to cook chicken for easier weeknight meals. So far I am succeeding. Usually if I...
The Great Cake Hunt
So for those who don’t know, Rachel and Cody’s wedding is coming up quickly, on February 18th. I have been honored by being asked to make the wedding cake. At least I...
The Underrated Chicken Leg
I changed my mind three times today before I decided to go ahead and make this chicken. I went back and forth as to whether or not it would be well received...
Stew rediscovered
I love stew. It is another one of those comfort food things. My only problem is that I don’t make a fine stew. Except for my chicken stew, but since that is...
A Simple Supper
Tonight’s dinner was very simple, but quite good. Hoisin and Honey Glazed Pork Chops was a super simple meal. The original source is Gourmet magazine, but the inspiration came from my Sister-In-Law...
My Pride and Joy
My Abigail My Zander This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Ain’t He Sweet
Andy was very sweet to me for Christmas. As you can see. There is a picture on my blog!!!!! Yeppers. My sweetie got me my digital camera. I can’t wait to learn...
As promised…
I promised a recipe for Pierogi, and never returned to share it. Shame on me. I am back to share it now. This is the recipe that Andy’s parents use, and I...
Merry Christmas!!
Well, this has been a fantastic weekend! I don’t know exactly where to start, but I will attempt somewhat to not write a novel this morning. 🙂 The weekend started for me...
Progress Today!
You know what I love about the holidays? Thinking about people. Thinking about all the family and friends that I have, and thinking about those who have moved on. It was so...