Old Fashioned Comfort Food
Yesterday, while cleaning up the kitchen, I remembered that I had a loaf of Challah sitting around that was almost a week old. It needed to be used or tossed, and I...
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Yesterday, while cleaning up the kitchen, I remembered that I had a loaf of Challah sitting around that was almost a week old. It needed to be used or tossed, and I...
One of the many things I learned about Swiss Chard last year is that it is very garden hearty, and also a biennial. That means that when I plant seeds in April,...
I’ve hesitated about sharing this one, because I feel like I was doing a little…channeling of Aunt Sandy (if you know what I mean). When I came up with the idea, it...
Over the last few years, during Andy’s lay-off time, I have not posted a lot of the dinners and such that we eat around here. Quite honestly, much of it I wouldn’t...
When faced with a whole pile of leftover pork roast, quite often, I don’t know what to do with it. Many times, it just sits in the fridge until it turns grey,and...
Several weeks ago, our local grocery store had a ridiculously low price on pork products. It was all 99 cents a pound, regardless of the cut you bought, so we picked up...
I am finally getting really comfortable maneuvering my way around a pot of beans. After convincing myself that I wanted to learn more about beans, oh, about a year ago, I think...
I’m really excited about this one today. A few weeks ago, you may remember that I put together a homemade strawberry syrup. This was really borne out of a desired to utilize...
Last week I was really in the mood for beans I guess, and I have one more recipe that I want to share with you. Because this bean recipe was spectacular in...
So why would anyone want to use those bags of dried beans when there are cans upon cans of perfectly good beans just down the aisle? Well, I’ll tell you, there are...
Yesterday I pulled out my trusty How To Cook Everything Vegetarian to find myself something for dinner. I’ve been in the mood for beans, so I went straight to the legume section...
Good gravy, is this what polenta is supposed to be or what?! I won’t even bore you today with anecdotes or stories of failed polenta, because this polenta is so good, it’s...