Virtual Recipe Club

Well, when Alysha at The Savory Notebook asked for help in hosting next month’s VRC, my immediate thought was “I wonder who’ll do it.” After a few minutes it occurred to me that perhaps I could host, and I began to think of a few themes, which, I admit, were a little dorky. But I think I came up with a decent one, and e-mailed Alysha to offer my hosting services.

So here it is folks, and I must admit, I’m pretty excited to see what everyone can come up with. This month’s theme will be VRC:Food on a Stick. Food on a Stick? What the heck is that? Well, it’s whatever you want it to be. Do you have a favorite recipe for freezer pops that your kids love? So you have a recipe for carnival foods- like the mighty corn dog? Or does your cuisine favor one of the many versions of a kabob? I want to hear about it! I want to see pictures of glorious fun-to-eat “Food on a Stick”. I want to see your recipes, and hear your little anecdotes. But most of all, I just want to see who can come up the most clever representation of “Food On A Stick.”

In order to participate, you will need to e-mail me your links by May 31st, and I will do my best to get the round-up going on the 1st. And the beauty of the Virtual Recipe Club? If you are reading this, but don’t have a blog to post such a recipe, you can simply e-mail me the recipe, and I will include it on my blog. How cool is that? Of course, you realize you would be way cooler if you had a blog…

So there it is. VRC:Food On A Stick is open for submissions. Just shoot me an e-mail of your link to thewazsATnewDOTrrDOTcom. Please put VRC somewhere in the subject line. I’m looking forward to seeing the entries this month!