After a busy Saturday, it was time to unwind and enjoy the pure fact that it was Saturday. Andy enjoyed a nice tenderloin and a glass of beer for dinner to celebrate the weekend. Dessert though was for the kids and I.
And here they are, learning the careful art of marshmallow toasting.
I think they did pretty darn good, don’t you think?
Happy Saturday everyone. Come back tomorrow as we explore the cuisine of a foreign country.