We have 1 bunch of small beets, 1 bunch of spring onions, 2 pounds of sugar snap peas, one potted sunflower, 2 yellow tomatoes, a handful of large cherry tomatoes, 1 pound new red potatoes, and 1/2 pound of oyster mushrooms. Not pictured are the Amish Cinnamon Rolls and the Blue Moon Gelato Abigail inhaled at the market. Today we learned to go early- it got busy very quickly, and produce was gone very quickly. Tonight’s dinner will be completely local as we add a flank steak from our local butcher. And while I’m excited about the oyster mushrooms- this is the first time I’ve seen mushrooms at the market- I’m not sure what I’m going to do with them. Suggestions anyone?