I did end up making the blueberry pudding cake below. Oh, it was soooo good. It will definitely get a re-play at my house. I think next time I may double the recipe and make it for company. It was so easy, and so good. The only thing I didn’t care for was that I made up some freshly whipped cream and added too much sugar. I should have gone with my original intention to whip the cream with a little vanilla and leave it at that. Instead I added sugar, and it really was too sweet. The blueberry pudding definitely was screaming for cream though. And it was good. I must find out who the original poster was and thank them. Enjoy!