I love Chinese take-out. Love it. For us though, we really have to be committed to take-out to order it. For us, Chinese take-out means at least a 30 minute drive, plus the cost of the food. And since I can never make up my mind, we always order a […]
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Kay… All Clear
I had to wait until lil’ sis posted about it first… but I’m very excited to say that I’m going to be an auntie again!!!!! My sweet sister Rachel and her hubby Cody are expecting a little sprout next July!!! Remember this wedding that I catered? A humongo congratulations to […]
Baked Potato Soup
When this soup debuted in Cooking Light magazine a few years ago, it caused quite a commotion. People couldn’t decide if it really was good. And with the commonality of low-carb diets, a loaded baked potato soup can’t really be considered healthy. I was one of the first to make […]
PSA
Please remember to do your Patriotic duty today and vote. It’s important that we remember what makes this country so great- our opinions do matter, and this is the time to show that. Go vote. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
It’s an obsession.
I have become obsessed with eggs. Seriously obsessed! Especially my new fondness for the soft-boiled egg. I wonder if some of that comes from my sincere love for Eggs Benedict,and the fact that A) I cannot poach eggs and B) I’ve never attempted a hollandaise. And that soft boiled egg […]
9 Wierd Things Meme
Okay, I lied. I actually will have 3 posts today. I was reminded of the meme which I was tagged for by Cooking Is Medicine. I will try and put the foodie twist on this meme. 9 Weird Things about me. 1. I don’t like ice cream with my cake. […]
Slow Weekend
I guess I ignored my blog this weekend. Sorry about that! I apologize to anyone checking in here for something new. There wasn’t anything special about this weekend, just busy with the kids, I guess. But lucky for you! I have two posts today, so make sure you come back […]
A Quest
Yesterday I received the December issue of Eating Well magazine. I’ve really grown to love this magazine. I like their approach to food and the recipes I’ve tried from them have all been winners. Last night I was paging through the issue when a familiar face crossed my vision. It […]
A Classic
This past Sunday for company dinner I chose an old reliable. There is nothing more classic or more homey than a pan of lasagne. Sauce, meat, cheeses, and sheets of noodles all layered together in the ultimate Italian inspired casserole. Lasagne can seem daunting to some people, but really, once […]
Thanks to Nigella
The other day I actually caught a bit of Nigella Lawson’s new show on the Food Network. She is a reason alone to watch that channel. I just love her. She has such a casual way of cooking, yet she presents it in such a classy manner. The other day […]
As Promised: The Goblins
Trick-or-Treating was more fun today than I expected. Once Zander realized what happened when he held onto that plastic pumpkin and said “trick-or-treat” with his big sister…he was all over the experience. It was so cold tonight, so I hadn’t planned on going very far, but we certainly didn’t need […]
Happy Halloween!
So what dumb person waits until the morning of Halloween to go get her son a costume. Yeah… that’s me. I didn’t think he was going to want a costume, I just figured he’d wear his pirate hat and be done with it. Well, last night Abigail asked Zander what […]