Southern Style Green Beans and Potatoes
Something very exciting happened yesterday! For the first time in over a year, I felt called to the keyboard. I felt the urge to put my fingers to the letters on my...
Something very exciting happened yesterday! For the first time in over a year, I felt called to the keyboard. I felt the urge to put my fingers to the letters on my...
We had quite the boring day here at The Waz Household. Our hot water tank blew out yesterday, and today our landlord was here most of the day to put in a...
Many years ago when I was first learning how to can and preserve, I bought a cookbook called Pickles & Relishes by Andrea Chesman. I bought that along with a small Better...
During the formative years of my life I would not have considered myself a mint fan. Oh, I would occasionally indulge in a candy cane or a stick of gum, but if...
No lie. This made one of the most fabulous pot roasts we’ve ever had. Last week I pulled a chuck roast out of the freezer to thaw, but pulled it out a...
Two years ago, the dance studio we are a part of dedicated their dance year to kids with cancer. All the competition teams “adopted” kids with cancer, showering them with gifts and...
Commentary to come! Just have to get this posted for now! Wisconsin Harvest Pie 1 recipe for Double-Crust Pie 1/3 cup sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 6 cups...
I have used cranberries in pies before, but I have never made a cranberry pie- one that features that tart little berry in all it’s glory. I have a recipe for a...
And I don’t know why we don’t see more of them! Yesterday Abigail conducted a science experiment for her Biology course using a fresh pineapple and a box of gelatin. Fresh pineapple...
Remember this post about Collard Greens earlier this year? It turns out the kids not only didn’t like those collard greens, they truly reviled them. This was revealed to me last night...
We’ve had a string of bad pies around the Waz Household this last week. First I made a cookie pie that was in need of a whole lot more sugar, and...
We’re officially in testing mode for some new pies for our Thanksgiving Pie Hour tradition. I have a nice list of pies to try over the next few weeks to see if...