No Food Post Today…
Last night’s dinner was a repeat, albeit a good one. I re-made this recipe for Baked Shrimp with Tomatoes and Feta, tossing it with spaghetti for a great twist in pasta. It...
Author Archive
Erika
Fix-It and Forget-It
This is a cookbook I really wanted to own. I mean, it’s a book full of recipes for the crock-pots and slow-cookers in our lives, and who could not want an easy...
Here she is… Miss America!
Well, not quite. But Abigail lost her first tooth today, so I thought I’d share the moment. She is so excited to go to school tomorrow. I hope she manages to sleep...
An Unknown Goldmine
Yesterday when I went grocery shopping, I finally remembered to stop and look at the King Arthur Flours. I’ve always just gone past them, because although I know they are of an...
That Crock Pot
Well, nothing like a migraine to get in the way of an entire day. I went grocery shopping yesterday and by the time I got home in the morning I was at...
Tortilla Making?
Yesterday for Sunday Company dinner, I decided to commit a sin and prepare a couple of recipes I’ve never made before. Usually when I do this, it’s a recipe I’ve had before,...
A Fantastic Loaf
The other day on the Cooking Light Bulletin Board, I was discussing breads with a gentleman who mentioned that he was making a buttermilk bread at the moment. That sounded so intriguing,...
The First Dud
Last night I returned to a new favorite for dinner. Honey Ginger Chicken Bites were exactly what we all wanted. That chicken is so good. This time I made it with all...
Check Another One
I’m on a roll. Today I grabbed another cookbook and check another off my list. Although in all fairness, I knew this book would not be difficult to check off the list....
It’s Wednesday!
And this is the one-week warning that next week, Weigh-In Wednesday will return. I’m not 100% sure what the focus will be, but next Wednesday it will return in some form or...