A change in the air
This week we’ve had fantastic weather. It’s been in the 50’s and 60’s and certainly doesn’t feel like November. I keep trying to wrap my brain around the fact that Thanksgiving is...
Author Archive
Erika
Better Than Take-out!!
I love Chinese take-out. Love it. For us though, we really have to be committed to take-out to order it. For us, Chinese take-out means at least a 30 minute drive, plus...
Kay… All Clear
I had to wait until lil’ sis posted about it first… but I’m very excited to say that I’m going to be an auntie again!!!!! My sweet sister Rachel and her hubby...
Baked Potato Soup
When this soup debuted in Cooking Light magazine a few years ago, it caused quite a commotion. People couldn’t decide if it really was good. And with the commonality of low-carb diets,...
It’s an obsession.
I have become obsessed with eggs. Seriously obsessed! Especially my new fondness for the soft-boiled egg. I wonder if some of that comes from my sincere love for Eggs Benedict,and the fact...
9 Wierd Things Meme
Okay, I lied. I actually will have 3 posts today. I was reminded of the meme which I was tagged for by Cooking Is Medicine. I will try and put the foodie...
Slow Weekend
I guess I ignored my blog this weekend. Sorry about that! I apologize to anyone checking in here for something new. There wasn’t anything special about this weekend, just busy with the...
Thanks to Nigella
The other day I actually caught a bit of Nigella Lawson’s new show on the Food Network. She is a reason alone to watch that channel. I just love her. She has...
As Promised: The Goblins
Trick-or-Treating was more fun today than I expected. Once Zander realized what happened when he held onto that plastic pumpkin and said “trick-or-treat” with his big sister…he was all over the experience....