Author Archive

Erika

A Little Journey Through Albania

Albania is one of those little-known countries. I have always known OF it, I excelled in geography in school, but I never knew much about it. Sunday nights we have a group...

To the Victor go the Spoils

After a busy Saturday, it was time to unwind and enjoy the pure fact that it was Saturday. Andy enjoyed a nice tenderloin and a glass of beer for dinner to celebrate...

Asparagus Aspirations

Kevin over at Seriously Good (newly added to the sidebar) recently came up with an event he is calling Asparagus Aspirations. Basically calling on the foodie world to indulge in the spring...

No Food Blogging Today

Rather than spout on about something that I don’t know very well, I’m going to direct everyone to check out This Post at Accidental Hedonist. It’s very important to us commoners who...

Cake Baking Tips

Someone sent me a nice e-mail asking for some tips to cake baking, construction, and decorating. I started to reply, but thought that it might make a good post for the blog....

Happy Mother’s Day to me!

Yesterday was a very nice Mother’s Day. I am not big into the whole “Mother’s Day” experience. I cannot believe the greeting card and gift-giving extravanagnza it has become. I don’t want...

Crime & Punishment

Today I’m rambling about kids. Every once in a while something gets under my skin, and I just feel so much better putting it “out there.” And today is such a day....

Battle: Ricotta

Battle: Ricotta turned out to be more of a challenge than I anticipated. I had a hard time coming up with recipes that I wanted to try that weren’t normal. And by...

My Top 10 Pantry Staples.

Nothing exciting on the dinner report tonight. Just a soup and salad kind of night I guess. I was thinking about what I could post on today, and nothing really called to...

Mmmm. Coconut. Good.

Only Homer Simpson could accurately describe Martha’s Coconut Cake. It truly is something special. It truly is not something lite either. 🙂 But sometimes, you just need to indulge. This cake is...