Author Archive

Erika

Raspberry Tuille Cannoli Cookies

Yesterday was the first time in a very, very long time that we had no plans to go anywhere or do anything.   I was revelling in the fact that I didn’t need...

Soft Tacos With Sausage and Feta

The first time I made these tacos, I think I had some ground pork in the freezer, and I’d recently discovered the pleasure of making my own Italian Sausage.   The tacos sounded...

Delicious Oatmeal Bread

I know what you’re thinking.  It’s summer, and I’m baking bread.  This has actually been a very cool summer here in my neck of the woods.  It’s been rather pleasant, though in...

Sour Cherry Cake

Oh my gosh, it feels amazing to be cooking and baking again!  I can’t even begin to explain this change that has come over me.  Our last house was such a blessing...

Raspberry Cream Pie- Delicious!

We managed to hit the raspberry patch one more time this season.  Last week it popped up in my Facebook feed that Wednesday morning was going to be the end of raspberry...

Lemon Broccoli On The Grill

I have a series of fruity desserts to share in the coming days, so I thought I’d better throw in something on the savory side.  I had picked up a bunch of...

Fresh. Cherry. Pie.

This pie is… in one word… AMAZING. I have played with cherry pies for years.  No matter how hard I tried though, I could not assemble a cherry pie that I thought...

Harvest Season

It was not that long ago that I wondered if harvest season was going to pass me by this year.  In the midst of our late-spring madness, in the midst of moving,...

Gone Fishing!

For reals this time! Off to the forest to spend a week at the beach with my babies.  Be back blogging soon!

Berries, Berries Everywhere!

It never rains, but it pours. Yesterday as I was literally floating on air from our raspberry success, a phone call came in.  The phone call telling me that my blueberry order...

Raspberry Dreams

I absolutely adore seasonal fruit.  I especially love putting a little extra money into purchasing it when it is in season, and then preserving it in different ways to enjoy all year...