Dismal Dinner
So sorry, I don’t have the previously promised dinenr post. I made a maple-mustard pork tenderloin that really was a bit of a bummer. And my thoughts earlier about getting Abigail to...
Author Archive
Erika
Have you seen this blog?
If you haven’t, you surely need to. The Vegan Lunchbox is amazing. I cannot believe the things she packs for her son every day for school. And the amazing part? He EATS...
Kid Approved and Andy Approved
Today when Abigail came home from school, she walked in, and looked a little sad. I asked her how her day was, and she burst into instant tears. It took a few...
Random Thoughts Today
I’m sure I will be back later to post something yummy. I just felt like posting on this fine Monday morning. I’m in a very peculiar place today, and it feels good....
Celery and The VRC
When I saw this week that Alysha had chosen Mardi Gras as the theme for this weeks VRC (Virtual Recipe Club), I knew what I had to submit. The idea was to...
Such High Hopes
I really had high hopes for this dish. One of my favorite FoodTV chefs to watch is Mario Batali, and this was my first attempt at cooking out of his new book,...
The Invention of Deconstruction
Recently, there was a fad. To my knowledge, it is in the process of fading, but still a presence nontheless. That fad has simply been known as Deconstruction. The basics of deconstruction...
More Wedding Pictures
Here comes the bride…No, actually, she walked in to the theme from braveheart. Here are a few more pictures from the wedding. This one is of actual people, not just the food....
Sorry ‘Bout That
So sorry if you tuned in here to find out what happened to my celery last night. As it turned out, I spent yet another day with Zander not feeling well, and...
Delicious Leftovers
Tonight my attention shifted away from the celery momentarily to focus on the dozens of cherry tomatoes I have sitting around. I chose a very simple recipe from Vegetarian Express by Nava...
Imagine that…It tastes like…Celery.
Well, the first attempt at celery was not a home run. Today I turned to a cookbook called 1,000 Vegetarian Recipes by Carol Gelles. The few recipes I have made out of...
Time for a challenge!
So life resumed normalcy today. Almost. It mostly was a lazy day for all of us. Every once in a while Andy or I would head into the kitchen or garage and...