Scotcheroos, K-Bars, Or Whatever You Want To Call Them
The second bar I made up to take with us this past weekend was a Scotcheroo. This is one of those bars that I’ve never made, but gosh, do I love to...
Author Archive
Erika
Tabbouleh With Chickpeas
I am on a roll with the August issue of Eating Well magazine. In particular, the feature on grain salads has produced two winners so far- and I’m eyeing up a third...
A Summery Twist On Magic Cookie Bars
I won’t keep you with a long-winded post today, because I’m just feeling a little tired after a spectacular holiday weekend. I went back and forth for a couple of hours on...
Quick Strawberry Salad with Vinaigrette
When you live in a Northern climate like I do, you tend to look at magazines and magazine articles with a jaded eye. When a magazine is touting “fresh strawberries now” in...
Delicious Berry-Filled Muffins
A few months ago I was looking for a quick muffin recipe to add to my repertoire. I had a carton of strawberries in the fridge that needed to be used in...
Roasted Beet and Barley Salad
My August issue of Eating Well magazine arrived on a day where I was thinking about cooking something new for dinner. As we settled into the house last week, it took a...
New Beginnings
Well hello there my dear Internets. I cannot tell you how many times over the last three weeks I’ve longed for this moment of being able to sit down at the computer...
Baked Chicken with Leeks and Apples
Yesterday Andy asked for a simple baked chicken for dinner. I was good with that, and I was making a grocery run, so I could pick up whole chicken legs, which I...
Convenience: Made My Way
Sometimes it’s really difficult to stick to your personal cooking convictions. Take, for example, my insistence that we eat homemade as much as possible. There are definitely days where I want to...
Great Crock-Pot Chicken Wings
After two weeks of bliss, we were back to a crazy schedule this week. I turned to my friend Stephanie O’Dea for some crock-pot inspiration for the week. I pretty much need...
Baby Steps To Inspire
I’ve been trying to figure out over these weeks just exactly why I haven’t been enjoying cooking much lately. I am certain that part of it is a restricted budget, because there’s...
Hello 2013!
And hello to my food blog, which I very much miss writing in regularly. Hello to you too, if you’ve popped in for a visit or to find an old recipe. As...