Sauerkraut: Nourishing Traditions Style
Here I was, all excited and proud of myself because I kicked off the month of February with a bang as far as posting frequency goes. And then the Super Bowl was...
Author Archive
Erika
Tomato Bowl 2011: Quick And Easy
I guess I’m back with another recipe after all for the Tomato Bowl. This quick and easy recipe for Tomato-Tortellini Soup makes a really quick lunch or dinner, and keeps in the...
Tomato Bowl 2011 Travels To India
Apparently I took a global approach with the Tomato Bowl this year! Yesterday I was looking at my selection of Red Gold canned tomato products, and I wondered if I’d picked up...
Tomato Bowl 2011: Multi-Purpose Mediterranean
One of the things that I was contemplating doing with Red Gold tomatoes during the Tomato Bowl was a salsa of sorts. If you’ve spent any time here at the blog you...
Continuing The Tomato Bowl, Manhattan Style
I love clam chowder. Love it, love it, love it. But the chowder I love is white, creamy, laden with cream, potatoes and clams. A real chowder doesn’t have any flour or...
Tomato Bowl 2011: Elevation
With Game Day rapidly approaching, you can bet that there is a whole lot of menu planning going on right now. Perennial favorites for Packer fans include pretty much anything on a...
Hello Tomato Bowl 2011!
Sometime late last year I had been in correspondence with a young lady who worked for Red Gold and Red Pack tomato products. She wondered if I would be interested in trying...
Happy Birthday Zander!!
Yesterday my little man turned seven years old. Seven! This is his sixth birthday that I blogged, and I just had to wait until I had a cake to take a picture...
Delicious And Easy Salad
Yesterday I mentioned my freshness cravings that I’d been having. So while I was grocery shopping the last time, I picked up a handful of vegetables that I thought would help take...
Craving Spring
I admit it, I am. While I would love for it to warm up and actually be spring, I’m totally unprepared, and it’s good that it is a few months away. But...
Back To Basics: Stock Making
Stock making is one of those very basic kitchen skills that seems to have been lost along the way. I think the advent of readily made stocks and broths on the grocery...
Homemade Noodles: Amazing!
On New Year’s Eve a few weeks ago we were lucky enough to make last-minute plans to spend time with some very good friends. We got together for dinner and conversation, and...