Author Archive

Erika

Whew!

Well, I think I’m mostly well. I’m still a little lightheaded, but for the most part, I think I’ll be able to function normally today. Yikes. And this was just a cold!...

Still Not Functioning…

Apparently my children have much better constitutions than I. I’ve spent the last two days alternating between bed and the couch. Thank goodness it was the weekend and both Andy and Abigail...

Germs, Germs Go Away

I didn’t post this morning with the intention of making something delicious today and posting about it fresh out of the oven. Well, around noon today I took a break from my...

Soup Of The Week: Tortilla Soup

Last night’s soup was a new one for us. I’ve made variations of tortilla soup before, adding this and that to a pot, then stirring in some tortillas or chips and calling...

Baked Oatmeal for Breakfast

I love oatmeal. My husband loves oatmeal. My kids think it’s okay, but it’s not their favorite. They’d rather have cold cereal any day. Usually though, if Andy wants oatmeal for breakfast...

A Bit of A Disappointment To Me

I love my Cooking Light annuals. They have to be some of my favorite cookbooks, because I’m always using them. You never know when your tastes are going to change, and something...

Bittman’s Empanada Dough

Every year my Super Bowl menu is dictated by the host city. That tends to keep the menu varied as it moves from city to city, plus it can be challenge to...

After Careful Thought and Consideration…

And even though I know everyone voted and agreed that Menu Planning 101 should happen here on Tummy Treasure, I’ve decided against that. The menu planning posts are getting quite long, and...

Surprise!

This whole week has been kind of haphazard when it comes to dinner. Despite my recent focus on menu planning, would you believe I haven’t been in the mood for it this...

Oh How I Love A Good Curry!

As soon as it was suggested to me the other day to make a curry with my languishing vegetables, I truly had no choice. I was consumed with the idea of making...

Menu Planning 101: Part 1

I’ve been trying to think of the best plan of attack for menu planning…there are so many avenues that can be gone. But I think what we’ll do is just forge straight...

So What Did I Make?

I went back and forth on this all day…sort of. I just wasn’t in the mood to think about it, really. And as dinner would draw closer, I would tell myself to...