Author Archive

Erika

Snowangels

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Another Snow Day

I’m not sure what today will bring yet, but I had to share this picture from yesterday. With all the fresh snow on the ground, we just couldn’t help it. We have...

Something New Today

Today is a snow day, and sadly, much too blustery to enjoy it by playing outside in it. Hopefully tomorrow we will have the chance to break out the sleds. But in...

Happy Snow Day!

I’ll be back later with something to post… This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Breakfast. It’s What’s For Dinner.

There is little that is more economical that breakfast. Really. We like to have standard breakfast food for dinner every once in a while anyway because we’re not big breakfast people. Breakfast...

As Promised… those tacos!

I had my Rick Bayless returned to me yesterday. And right away I hunted for that pork recipe. We happened to have had it again just this past Sunday, and it was...

Is it a Salad? Or Dessert?

Or both? One of the many jobs I had was working in a grocery store deli. I really enjoyed that job. I worked in Green Bay at Festival Foods, so it was...

Pure Genius

Wolfgang Puck is truly a genius. Last night I made Wolfgang’s Beef Goulash for dinner, and it was truly spectacular. I found the recipe in my yet-to-be-used cookbook Food Network Favorites: Recipes...

A Slice

Over the last few days on the CLBB, there has been a discussion about Australia and some of the foods there. One of these creatures is called A Slice. A slice in...

A Dud

I was so proud of myself for making a second recipe out of a cookbook for my challenge. But you know that feeling when you are assembling ingredients and you just know...

Why, Oh Why

So I thought I’d done my daily post, and that would be that. Then I was over on Recipezaar looking for a couple things, and something really annoyed me. When I look...

It’s Chili Time!

Last night was ballet, so dinner needed to be in the crock-pot. What has become one of Abigail’s favorite dinners is a bowl of chili, and it’s been a while since I...