After Years of Bread Baking…
I have finally found the PERFECT sandwich bread. I have had a sandwich bread that I make, and it’s good, it’s tasty, especially fresh out of the oven, but I always thought...
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Dreaming Of Spring!
It’s soooo springlike outside today, and I am just dying for the snow to all be gone. It may take a few days, but with geese flying north, and a robin sighting...
Taking Care of A Cake Craving- The Easy Way
The other day Andy and I were catching up on some old DVR’d tv programming, and watched The Amazing Race from a few weeks ago. One of the challenges this week was...
Just For Fun
Well, happy March! Maybe one of these days winter will melt away and we will find spring here somewhere! We haven’t really been home much the last few days, so there really...
Banana Cookies
Last week found me in the kitchen, staring down a pair of brown bananas. I am one of those people who prefers to eat bananas when they are on the green side. ...
Curious About Plastic
Can we talk for a minute about plastic? We’ve gotten addicted to the Planet Green channel, and are constantly thinking about how we can incorporate more of what we see there in...
Beans And Greens
Yesterday in the mail I received my March issue of Cooking Light magazine. I was rather excited to get it, and sat down with a mug of tea to pour through and...
The True Tragedy of Homemade Pasta
It’s like reading Shakespeare. I love reading Shakespeare, especially his comedies, but golly, there’s something about the tragedies. You know how it’s going to end, but at the same time, as you’re...
Sweet Valentine
Well, we don’t celebrate Valentine’s Day. At all. We let the kids do their things at school with the Valentines and the candy-fest, but Andy and I take a stand against a...
Well, Just Look At This!
Do you see that? That, my dear blog friends, is melting snow. And grass- who knew there was grass under there? And on top of that, you’re looking through an open screen...
Simple Flavor Enhancer
Do you ever have one of those moments where you’re just wanting something different? Maybe you’re making a favorite dish, but you wish there was a simple tweak you could do to...
Three In A Row
I’m really loving this new cookbook, can you tell? I’ve had three successful recipes in a row, and that makes me think that for tonight’s dinner, I may go digging back into...