Is It Slaw Season Yet?
This past weekend for Zander’s birthday, we decided to make little burgers. They were the size of sliders, but I hesitate to totally call them sliders, because they weren’t cooked in copious...
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That Bowser Cake
I know you all want to see it. This was a very fun cake to assemble. The spikey shell is a Fresh Strawberry Cake, which I’ll share the recipe below, and the...
I’m An Auntie Again!
Welcome to the world Noah Thomas!! My sister Rachel and her hubby Cody welcomed their second son yesterdy morning bright and early. Big brother Isaac looks completely thrilled with the new addition,...
Another Missing Cookie…
I guess I really need to spend some time cooking the basics. It surprises me when I go into my Recipe Trove and I don’t find what I’m looking for. After making...
Happy Birthday Zander!
Happy five-year-old birthday to my little handsome man! Five years!? How has the time flown by so quickly? It seems like it was just a short while ago that we were bringing...
On Cereal and A Great Book
Last week for Kids Cuisine I wrote an article about a brand of cereal that we’ve been trying and really enjoying. This morning the kids cracked open another box of a variety...
Peanut Butter Cookies
Yesterday was cookie day. Zander had recently asked if I could make some peanut butter cookies, and yesterday was as good a day as any to whip some up. I was shocked...
It’s A Quiet Week Here…
Maybe it’s the winter blahs. I hope not, as we still have an awful lot of winter to get through yet! Regardless the reason, it’s quiet here in the land of Tummy...
Frozen Tomatoes
This was one of the best things I ever did. Last summer, at the height of tomato season, I found myself running short of time. I didn’t have time to process tomatoes,...
Grits and Polenta
Last week we had two days of being holed up in the house. It was so cold and frigid, there was no school, and we kept ourselves busy inside. I think the...
Baby, It’s Cold Outside!
According to the Weather Channel, as I write this, it is 15 below zero for actual temperature, with a wind chill of -38. I think we’ll do some baking today. And make...
Revisiting Some Favorites
One of the hazards of regular food-blogging is that I’m always looking to come up with new content. While that’s normally a great thing, and keeps me on my toes in the...