Baked Potato Soup
When this soup debuted in Cooking Light magazine a few years ago, it caused quite a commotion. People couldn’t decide if it really was good. And with the commonality of low-carb diets,...
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It’s an obsession.
I have become obsessed with eggs. Seriously obsessed! Especially my new fondness for the soft-boiled egg. I wonder if some of that comes from my sincere love for Eggs Benedict,and the fact...
9 Wierd Things Meme
Okay, I lied. I actually will have 3 posts today. I was reminded of the meme which I was tagged for by Cooking Is Medicine. I will try and put the foodie...
Slow Weekend
I guess I ignored my blog this weekend. Sorry about that! I apologize to anyone checking in here for something new. There wasn’t anything special about this weekend, just busy with the...
Thanks to Nigella
The other day I actually caught a bit of Nigella Lawson’s new show on the Food Network. She is a reason alone to watch that channel. I just love her. She has...
As Promised: The Goblins
Trick-or-Treating was more fun today than I expected. Once Zander realized what happened when he held onto that plastic pumpkin and said “trick-or-treat” with his big sister…he was all over the experience....
Happy Halloween!
So what dumb person waits until the morning of Halloween to go get her son a costume. Yeah… that’s me. I didn’t think he was going to want a costume, I just...
Candy Class
This is the time of year when my thoughts begin to turn to the holidays. One thing that I love to do during the holiday season is make candy. There is just...
It’s Official
These are officially my favorite brownie. They were so good the first time, and as it turns out, they are extremely versatile. I have many, many plans for these brownies. Tonight’s variation...