This Is NOT Sausage And Peppers
At least not in a traditional sense. But this was one of those dinners that just came together so easily, and turned out much more tasty than I thought possible. I mean,...
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At least not in a traditional sense. But this was one of those dinners that just came together so easily, and turned out much more tasty than I thought possible. I mean,...
I knew this recipe was going to be quick to make, but really didn’t realize just how quick it was going to be. The other day I pulled down my copy of...
Yesterday I clicked onto my blog to dig into the archives and look for something, and I was stunned. Yes, stunned. It has really been two full weeks since I’ve posted. I...
When I first saw today’s recipe featured on Serious Eats, I was drawn to it. The fact that it was described as “Clam chowder on spaghetti” totally sold me to the idea...
One of the many things I learned about Swiss Chard last year is that it is very garden hearty, and also a biennial. That means that when I plant seeds in April,...
When faced with a whole pile of leftover pork roast, quite often, I don’t know what to do with it. Many times, it just sits in the fridge until it turns grey,and...
Yesterday, as I was coming up with my Menu Plan for the week, I was also trying to figure out uses for leftovers in the fridge. Many I thought I’d be able...
I was just going to say Old Favorites, except that the other day’s polenta is surely a new favorite. Can I just reiterate how delicious that was? And can I just say...
A few weeks ago I received a mystery cookbook in the mail. I do get quite a few cookbooks in the mail, but this was one I didn’t remember reading anything about,...
Here we have another quick and easy staple of our kitchen. Andy absolutely loves sausage and peppers. It’s one of those things that he seeks out if we go to a county...
Last week I had a craving. A craving for comfort in the form of a pan of rice and a pork chop. My original plan had been to cook them separately, and...
This one was a complete shot in the dark. I had been flipping through an older cookbook- one of those infamous church organization cookbooks-and I saw this recipe for Tuna Patties. I...