Baked Potato Soup
When this soup debuted in Cooking Light magazine a few years ago, it caused quite a commotion. People couldn’t decide if it really was good. And with the commonality of low-carb diets,...
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When this soup debuted in Cooking Light magazine a few years ago, it caused quite a commotion. People couldn’t decide if it really was good. And with the commonality of low-carb diets,...
Please remember to do your Patriotic duty today and vote. It’s important that we remember what makes this country so great- our opinions do matter, and this is the time to show...
I have become obsessed with eggs. Seriously obsessed! Especially my new fondness for the soft-boiled egg. I wonder if some of that comes from my sincere love for Eggs Benedict,and the fact...
Okay, I lied. I actually will have 3 posts today. I was reminded of the meme which I was tagged for by Cooking Is Medicine. I will try and put the foodie...
I guess I ignored my blog this weekend. Sorry about that! I apologize to anyone checking in here for something new. There wasn’t anything special about this weekend, just busy with the...
Yesterday I received the December issue of Eating Well magazine. I’ve really grown to love this magazine. I like their approach to food and the recipes I’ve tried from them have all...
This past Sunday for company dinner I chose an old reliable. There is nothing more classic or more homey than a pan of lasagne. Sauce, meat, cheeses, and sheets of noodles all...
The other day I actually caught a bit of Nigella Lawson’s new show on the Food Network. She is a reason alone to watch that channel. I just love her. She has...
Trick-or-Treating was more fun today than I expected. Once Zander realized what happened when he held onto that plastic pumpkin and said “trick-or-treat” with his big sister…he was all over the experience....