A Burst Of Sunshine!
I was in the mood to bake something, and decided to take a walk through my pantry and see what was in there that I could bake with- that would produce something...
Monthly Archive
February 2008
It Will Be Okay…
I should have known better than to mess with the blog. I liked it the way it was… but I just was ready for a change. I found a few templates I...
Shoot, Shoot, Shoot, Shoot….
GAH! Now I’ve gone and done it. And I don’t like the end result. Please be patient with me over the next day or so while I right a wrong. Stupid blog....
What To Do With Leftover Yogurt…
I was trying to decide if I should do a Valentine’s post today. In the end, I didn’t think too hard about it. I looked back in the archives and found that...
More from Mr. Bittman
It’s official. How To Cook Everything Vegetarian is an official reference source for my kitchen. Often times I’ll buy a cookbook and cook with it when it’s brand new, but then it...
These Were So Worth The Wait!
Yes, you are looking at two loaves of CHOCOLATE bread. To be specific, two loaves of Chocolate Braids from the current issue of Taste of Home magazine. The second I looked through...
Still Not Functioning…
Apparently my children have much better constitutions than I. I’ve spent the last two days alternating between bed and the couch. Thank goodness it was the weekend and both Andy and Abigail...
Germs, Germs Go Away
I didn’t post this morning with the intention of making something delicious today and posting about it fresh out of the oven. Well, around noon today I took a break from my...
Soup Of The Week: Tortilla Soup
Last night’s soup was a new one for us. I’ve made variations of tortilla soup before, adding this and that to a pot, then stirring in some tortillas or chips and calling...
Baked Oatmeal for Breakfast
I love oatmeal. My husband loves oatmeal. My kids think it’s okay, but it’s not their favorite. They’d rather have cold cereal any day. Usually though, if Andy wants oatmeal for breakfast...
A Bit of A Disappointment To Me
I love my Cooking Light annuals. They have to be some of my favorite cookbooks, because I’m always using them. You never know when your tastes are going to change, and something...