And now for something…Completely different.
In this month’s issue of Gourmet magazine, something completely different caught my eye. In a section on grilling, they listed a recipe for pork chops. Except these were grilled. And breaded. Grilled,...
Author Archive
Erika
Look what I found!!
These are from my garden!!! We do need some rain, but I am finally picking some tomatoes. I am aware that in a few weeks I am going to be swamped- but...
Questions Answered
Since I’ve started my grocery project, I have received several question, both IRL and by e-mail. I have also found that more local people than I thought read my blog- and it’s...
I love Birthdays
My kids birthdays, that is. 🙂 Yesterday Abigail woke us up nice and early, so excited for her birthday. And our great intentions of letting her open one gift and then waiting...
It’s a Great Day!!!!
Happy Birthday to Abigail!!!!! Today my princess is 6 years old!! It’s amazing how time flies. Just 6 years ago she was a new wonder and the most priceless thing on the...
An apology…sort of.
Sometimes I think I forget who reads my blog. And sometimes I forget why I write my blog. Of course, sometimes I’m not entirely sure why I write my blog. It can...
Sharing the Bounty
This coming Sunday is Abigail’s 6th birthday. And today kind of kicked off birthday week for us. Today the kids and I had planned to go to the zoo with my SIL...
Zucchini Bread
Today as I was baking up some zucchini bread, I was thinking about this poetic post I was going to do today. Sort of an “ode to zucchini bread.” Anyone who reads...
Kudos to Little Sis
At my sister Lizzie’s wedding just over a week ago, my other little sister Rachel made the wedding cake. Here’s a picture of Rachel’s triumph. Isn’t it pretty? She did a fantastic...
Zucchini Fritters
These were shared on the Cooking Light bulletin board recently, and they certainly caught my attention. I bought a monster zucchini at the farmstand this past week to use for zucchini bread...