Author Archive

Erika

The Return of Soup of The Week

With cooler weather upon us, and a weekly dance class session that keeps us out until close to bedtime, soup makes its natural return.  There is nothing better for a late meal...

Freezing For Later

Have you read the book “Animal, Vegetable, Miracle” by Barbara Kingsolver?  If you haven’t, you really should give it a shot.  I’ve read it twice, and I’m sure I’ll be reading it...

One Of The Single Best Bites…Ever!

No, really. It began with an episode of No Reservations, and seeing Anthony Bourdain travel to Spain. (This link will take you to the video clip.) While he was in Spain, he...

The Best of Intentions

I was all excited to post today.  Last night as I prepared a new recipe for dinner, I just imagined the post I would write, about how we all simply loved the...

A New Season Is Upon Us

And that means a new look is in order!  As always, please let me know if you have any problems or suggestions and I will do what I can.  So far I...

A Rare Crock-Pot Find

As regular readers may know, it’s few and far between that I find an actual crock-pot recipe that I love.  Most often, my crocks are used simply for keeping food warm, whether...

Have Extra Tomatoes? Make Soup!

One of my kids absolute favorite meals is tomato soup and grilled cheese.  Don’t ask me where they get that from.  For one, I don’t much care for the standard canned tomato...

Homemade Honey?

Of course, when I say homemade honey, I don’t mean the type of honey that I would gather from not-so-friendly bees.   With the tail end of this year’s pear crop just screaming...

A Winner and A Weekend

First off, a congratulations to Joan Skoglund, who won the first ever giveaway here at Tummy Treasure! Joan, I’ve sent you an e-mail, let’s get in touch and I’ll get your new...

An Almost Walnut Cake

Yesterday I found I had a craving for cake.  To top it off, I was flipping through the most recent issue of Cooking Light when I saw a cake which I thought...