A New Season Is Upon Us
And that means a new look is in order! As always, please let me know if you have any problems or suggestions and I will do what I can. So far I...
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A Rare Crock-Pot Find
As regular readers may know, it’s few and far between that I find an actual crock-pot recipe that I love. Most often, my crocks are used simply for keeping food warm, whether...
Have Extra Tomatoes? Make Soup!
One of my kids absolute favorite meals is tomato soup and grilled cheese. Don’t ask me where they get that from. For one, I don’t much care for the standard canned tomato...
Homemade Honey?
Of course, when I say homemade honey, I don’t mean the type of honey that I would gather from not-so-friendly bees. With the tail end of this year’s pear crop just screaming...
A Winner and A Weekend
First off, a congratulations to Joan Skoglund, who won the first ever giveaway here at Tummy Treasure! Joan, I’ve sent you an e-mail, let’s get in touch and I’ll get your new...
Celebrating An Anniversary With A Giveaway!
Today is a special day to Andy and I, as it marks the beginning of our tenth year as a married couple. Yikes! We’ve been married for nine years today and even...
“Mommy, This Is Not Macaroni And Cheese!”
*Be sure and check back with me tomorrow, as I announce the first ever giveaway here on Tummy Treasure! You don’t want to miss it! Hey, we can’t win them all. The...
An Almost Walnut Cake
Yesterday I found I had a craving for cake. To top it off, I was flipping through the most recent issue of Cooking Light when I saw a cake which I thought...
The Sounds Of Silence…
Yesterday for Sunday Company Dinner, I decided it was time to make a “Passport to Fall” dinner. It was one of those meals where we’re not totally ready to be done with...
Dining On Sir Hiss
🙂 Seriously, this was one of the more fun things I ever cooked. A few weeks ago we walked into Barnes & Noble to pick out a few new books. We usually...
Garden Grub
Yesterday I finally pulled the fennel bulb. Last weekend got away with us, and I never got around to doing any cooking, so I didn’t get to the fennel. I’d already pulled...
Pizza! Pizza!
The first day of school was a rousing success. Abigail had a great day of third grade and Zander loved preschool. I managed to spend some time getting a few things done...