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Happy Pi Day!
I couldn’t let Pi Day simply breeze by without making a pie! Andy would never forgive me if I missed this hallowed day of observation. We love pie, and one of the...
Oh How I Love Curry!
I borrowed a new cookbook from the library called Six Spices: A Simple Concept of Indian Cooking. It looked promising, and I’m always game for trying some new Indian cookery. Last night...
Spending Time in 1960
I have spring fever. I am just tired of snow and ready for spring, and my appetite reflects that. It’s on its way, but in the meantime, I’m practically at a standstill...
Always The Best Intentions, Really!
With plans rolling around in my head for a few new recipes this week, of course, life would throw a little curve-ball. It wouldn’t be life otherwise! Yesterday my beautiful daughter walked...
Waffles: Good for so much more!
I have a few things I’m working on for the week ahead. One of which is a stuffing which I made yesterday completely impromptu, and it turned out amazing! I’m also in...
Menu Planning Saturday
I don’t have much else to post about today. It’s been a crazy end of the week, and rather than babble on about not cooking much today, I thought I’d just direct...
Sweet and Sour Goodness
I kind of keep a mental checklist of recipes that I’ve made recently and need to blog about yet. Sometimes I get in a cook it and then blog it mode, but...
A Rare Treat
Something I have never made from scratch is fried chicken. First of all, it involves deep fat frying, and I seldom do that. It’s obviously not the most healthy way to cook,...
Never Enough Recipes for Brownies
There just never can be. There’s the brownies which are my everyday go-to brownies, because they never fail and always taste like Mom’s. (Well, they are Mom’s which would explain that.) And...
It’s Tag Time!
I’m really excited today! Do you know why? Because it’s only two days to Thursday- and I can’t wait to share something exciting! make sure you come back on Thursday to find...